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You are here: Home / Bachelors Special / Pavakkai Urulai Poriyal

Pavakkai Urulai Poriyal

February 7, 2012 By Preeti Tamilarasan 3 Comments

Pavakkai Urulai Poriyal
Pavakkai Urulai Poriyal
 
Pavakkai Urulai Poriyal (Bitter Gourd & Potato Fry)
Pavakkai Urulai Poriyal (Bitter Gourd & Potato Fry)

 

Ingredients :

  • 3 big sized bitter gourd (karela or pavakkai)
  • 1 big potato
  • 1 onion
  • 1 tomato
  • 1/4 tsp turmeric powder
  • 2 tsp sambar powder
  • salt to taste
  • 1 tsp mustard seeds
  • 5 curry leaves
  • 1 tbsp chopped coriander

 

Pavakkai Urulai Poriyal (Bitter Gourd & Potato Fry)
 
Pavakkai Urulai Poriyal (Bitter Gourd & Potato Fry)
 
Method :
  • Heat 2 tsp oil in a pan or kadhai. Temper mustard seeds and curry leaves. Add chopped onion and fry for few mins. Add chopped tomatoes and mash the pulp. Saute for a while and add chopped bitter gourd and potato.
  • Add turmeric powder, sambar powder and salt to taste. Cook it covered for 10-15 mins. Stir it frequently.   Garnish with chopped coriander and Serve it hot with sambar rice.
Urulai Poriyal (Bitter Gourd & Potato Fry)
 
(Bitter Gourd & Potato Fry)

You May Also Like :

Baby Bitter Gourd Sabji / Midhi Pavakkai Poriyal Oorlai-Vendhyam Keerai Poriyal / Methi Aloo ki Sabji Spring Onion Poriyal Paavakka-Vendakka poriyal (Karela aur Bhindi ki Sabji) Lady-Finger and Potato Fry / Oorlai Vendakkai Poriyal

Filed Under: Bachelors Special, Curry Varieties, Diet Recipes, Recipes, Vegan Recipes Tagged With: Bitter Gourd, Poriyal Recipes, Potato, Vegetable Sidedish

Comments

  1. Shama Nagarajan says

    February 22, 2013 at 9:30 am

    delicious and inviting

    Reply
  2. Priya Anandakumar says

    February 22, 2013 at 10:15 am

    Have not tried this combo before, will try it for sure…

    Reply
  3. DivyaGCP says

    February 23, 2013 at 3:26 am

    Delicious and interesting combination.. Love it..

    Reply

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