Last night I prepared channa curry and we had some left over curry, so thought to modify it by adding pasta. It was very delicious.
- 1 cup pasta
- 1/2 cup left out channa masala
- 1 onion
- salt to taste
- 1 tsp mustard seeds
- Boil pasta for 10 mins and remove from the heat. Drain the water. Heat oil in a kadhai and temper mustard seeds. Add chopped onions and channa masala. Add boiled pasta and salt to taste. Mix well and cook for 10 mins. Serve hot with tomato-chilli sauce.