I have to prepare fresh pepper powder since the old stock is going to finish. I was thinking what to do with this. I thought to mix it up with wheat dosa batter. Thats how this idea came out. Hope you all enjoy this pepper wheat dosa.
- 3 cup wheat flour
- salt to taste
- pepper powder – to sprinkle over dosa
- Sieve the wheat flour and add salt. Add water to make thin batter like dosa batter.
- Heat a tava and once it is hot, pour batter onto the tava using karandi (handle with bowl shape at the top). Allow to spread it over. Wheat dosa batter is very thin so apply oil over it. Sprinkle pepper powder over the dosa.
- Turn on the other side once it is cooked. Once done with cooking, remove from the tava and keep aside. Repeat the same procedure for remaining batter. Serve hot with any chutney or sambar.