Sunday, 8 April 2012

Spicy Chicken Kuzhambu - Pressure cooker

Spicy Chicken Kuzhambu - Pressure cooker



Ingredients :
  • 250 gms chicken
  • 1 big onion
  • 2 tomato
  • 3 dry red chillies
  • 1 tsp cumin seeds
  • 1 tsp peppercorns
  • 1/2 tsp fennel seeds
  • 1 cup coconut milk
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp mustard seeds
  • 4 cloves
  • 1 star anise
  • 1 cinnamon stick
  • 1 tbsp thick curd
  • 1 tsp dried kasoori methi



Method :
  • Marinate chicken with curd and keep aside. Roast peppercorns, dry red chillies, cumin seeds and fennel seeds. Grind to a smooth paste.
  • Prepare coconut milk and keep aside. Heat oil in a pressure cooker and tamper mustard seeds, cloves, star anise and cinnamon stick. Add chopped onions and ginger-garlic paste. Saute a while and add chopped tomatoes. Add kasoori methi, turmeric powder, chilli powder, garam masala and coriander powder.
  • Add masala paste, coconut milk and marinated chicken. Mix well and add 1 cup water. Add salt to taste and close the lid.
  • Pressure cook the kurma for three whistles and remove from the heat.
  • Serve hot with parotta or poori or steamed rice.

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