Monday, 21 May 2012

Bajra Roti (Kambu Roti)

Bajra Roti (Kambu Roti)

Ingredients :
  • 1 cup bajra flour (kambu)
  • 1 cup wheat flour
  • salt to taste

Method :
  • Combine all the ingredients in a mixing bowl and knead to a smooth dough. It should not be too sticky. Keep it aside for 30 mins.
  • Make lemon sized balls and proceed as we do to prepare chapati. Roll them as thin as you can.
  • Heat tava and cook the chapati. Apply oil on both the sides. Remove from the heat.
  • Continue with the remaining and serve hot with raita or any sabji. 

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