- 1 cup bajra flour (kambu)
- 1 cup wheat flour
- salt to taste
- Combine all the ingredients in a mixing bowl and knead to a smooth dough. It should not be too sticky. Keep it aside for 30 mins.
- Make lemon sized balls and proceed as we do to prepare chapati. Roll them as thin as you can.
- Heat tava and cook the chapati. Apply oil on both the sides. Remove from the heat.
- Continue with the remaining and serve hot with raita or any sabji.