- 2 Rumani Mangoes
- 1 cup sugar
- 1 tsp cardamom powder
- Blend the mangoes and keep aside. Heat a heavy bottomed kadai and add the blended mango and sugar. Stir it continuously. Add little ghee in between while stirring.
- Add cardamom powder to halwa. When it reaches halwa consistency, add little ghee and remove from the heat. Garnish with dry fruits and serve it hot or chilled.