- 1 cup oats
- 1/4 cup rice flour
- 1/4 cup rava (semolina / sooji)
- 1/2 cup curd
- salt to taste
- 1 tsp pepper powder
- Combine all the ingredients in a bowl and mix well. Add sufficient water to prepare dosa like batter. Keep it aside for 10 mins.
- Heat a tava or frying pan. Grease it with oil. Take a ladle full of batter and pour on the tava. Let it spread like a rava dosa.
- Apple oil all over the sides. Turn on the other side once it is cooked. Once done with the cooking, remove from the tava and keep aside. Repeat the same procedure. Serve hot with any chutney.
Recipe Source : “Food Food” Channel