Ingredients :
For Filling :
- 1 cup shredded cabbage
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin seeds
- asofoetida – a pinch
- salt to taste
- 1 tsp mustard seeds
For Dough :
- 2 cup wheat flour
- 2 tbsp curd
- 1/2 tbsp dried fenugreek leaves
- salt to taste
Method :
To Prepare Masala :
- Heat oil in a kadhai and temper mustard seeds. Add cumin seeds and saute a while. Add shredded cabbage and ginger-garlic paste. Fry for 2 mins.
- Add turmeric powder, red chili powder, asofoetida and salt to taste. Cook till the moisture is absorbed. Remove from the heat and keep aside.
To Prepare Parantha :
- Combine wheat flour, curd, dried methi leaves and salt in a mixing bowl. Knead to a smooth dough adding water and little oil. Cover it and keep aside for 30 mins.
- Make small balls of the dough. Take a ball and flatten it in the shape of a disc. Fill it with spoonful of masala and close all the sides of disc.
- Dust it with wheat flour and roll it to form the shape of a round parantha. Heat a tava and apply ghee/oil.
- Fry the parantha and once brown spots appear, turn the other side of parantha and apply ghee/oil. Once cooked, remove from the heat and proceed with the remaining. Serve parantha with onion raita.
nice idea!very flavourful.
Healthy and tasty parathas, nice way to have cabbage..
delicious paratha with cabbage stuffing…..interesting 🙂
Yummy and healthy
never heard abt this new paratha..different one..
Healthy and filling chapathis
Very innovative n sooper healthy parathas..
wow.. very simple and delicious paratha recipe