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You are here: Home / Recipes / Cabbage Parantha

Cabbage Parantha

August 1, 2012 By Preeti Tamilarasan 8 Comments

Cabbage Parantha
Cabbage Parantha
 

 

Ingredients :

For Filling :

  • 1 cup shredded cabbage
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • asofoetida – a pinch
  • salt to taste
  • 1 tsp mustard seeds

For Dough :

  • 2 cup wheat flour
  • 2 tbsp curd
  • 1/2 tbsp dried fenugreek leaves
  • salt to taste

Method :

To Prepare Masala :

  • Heat oil in a kadhai and temper mustard seeds. Add cumin seeds and saute a while. Add shredded cabbage and ginger-garlic paste. Fry for 2 mins.
  • Add turmeric powder, red chili powder, asofoetida and salt to taste. Cook till the moisture is absorbed. Remove from the heat and keep aside.

To Prepare Parantha :

  • Combine wheat flour, curd, dried methi leaves and salt in a mixing bowl. Knead to a smooth dough adding water and little oil. Cover it and keep aside for 30 mins.
  • Make small balls of the dough. Take a ball and flatten it in the shape of a disc. Fill it with spoonful of masala and close all the sides of disc.
  • Dust it with wheat flour and roll it to form the shape of a round parantha. Heat a tava and apply ghee/oil.
  • Fry the parantha and once brown spots appear, turn the other side of parantha and apply ghee/oil. Once cooked, remove from the heat and proceed with the remaining. Serve parantha with onion raita.

 

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Filed Under: Recipes Tagged With: Breakfast, Cabbage, Chapati Varities

Comments

  1. simran says

    August 1, 2012 at 4:26 pm

    nice idea!very flavourful.

    Reply
  2. Hema says

    August 1, 2012 at 4:40 pm

    Healthy and tasty parathas, nice way to have cabbage..

    Reply
  3. Kavitha says

    August 1, 2012 at 10:40 pm

    delicious paratha with cabbage stuffing…..interesting 🙂

    Reply
  4. Beena.stephy says

    August 2, 2012 at 7:03 am

    Yummy and healthy

    Reply
  5. Leelagovind says

    August 2, 2012 at 2:36 pm

    never heard abt this new paratha..different one..

    Reply
  6. Vimitha Anand says

    August 2, 2012 at 3:45 pm

    Healthy and filling chapathis

    Reply
  7. Priya Satheesh says

    August 3, 2012 at 12:59 am

    Very innovative n sooper healthy parathas..

    Reply
  8. Spice up the Curry says

    August 4, 2012 at 2:14 pm

    wow.. very simple and delicious paratha recipe

    Reply

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