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| Channa Dal Kheer (Kadala Paruppu Payasam) |
Ingredients :
- 1/4 cup kadala paruppu (channa dal or bengal gram)
- 500 ml boiled milk
- 1 tbsp cucumber seeds
- 1/2 cup grated jaggery
- 1/4 cup grated fresh coconut
- 1 tbsp rose syrup
- dry fruits
- ghee
Method :
- Soak kadala paruppu in water for 1 hour. Pressure cook kadala paruppu with 1/2 cup water for 3-4 whistles.
- Heat milk in a vessel. Add cooked kadala paruppu to it. Stir it frequently. Add grated coconut and jaggery.
- Cook for 2 mins. Add cucumber seeds and rose syrup. Stir it and cook for 5 mins. Meanwhile, heat ghee in a kadhai and fry the dry fruits (raisin and cashew). Add it to the payasam. Let it boil and remove from the heat. Serve hot or chilled. I have added saffron pinch to make it colorful.
Lovely clicks dear. Surely it taste great!
That sounds yummy, never tried it before. Lovely pics!
Delicious payasam with rose flavor
YUMMY PAYASAM
My favorite too.Though we prepare in a different way…Yummy !
Tasty Payasam. Thanks for sharing.
good recipe. and nicely clicked
really mouthwatering dessert!