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You are here: Home / Recipes / Channa Dal Kheer (Kadala Paruppu Payasam)

Channa Dal Kheer (Kadala Paruppu Payasam)

August 17, 2012 By Preeti Tamilarasan 10 Comments

Channa Dal Kheer (Kadala Paruppu Payasam)
Channa Dal Kheer (Kadala Paruppu Payasam)

 

Ingredients :

  • 1/4 cup kadala paruppu (channa dal or bengal gram)
  • 500 ml boiled milk
  • 1 tbsp cucumber seeds
  • 1/2 cup grated jaggery
  • 1/4 cup grated fresh coconut
  • 1 tbsp rose syrup
  • dry fruits
  • ghee
Channa Dal Kheer (Kadala Paruppu Payasam)

Method :

  • Soak kadala paruppu in water for 1 hour. Pressure cook kadala paruppu with 1/2 cup water for 3-4 whistles.
  • Heat milk in a vessel. Add cooked kadala paruppu to it. Stir it frequently. Add grated coconut and jaggery.
  • Cook for 2 mins. Add cucumber seeds and rose syrup. Stir it and cook for 5 mins. Meanwhile, heat ghee in a kadhai and fry the dry fruits (raisin and cashew). Add it to the payasam. Let it boil and remove from the heat. Serve hot or chilled. I have added saffron pinch to make it colorful.
Channa Dal Kheer (Kadala Paruppu Payasam)

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Filed Under: Recipes Tagged With: Payasam Varieties, Pulses and Lentils, Sweets and Savories

Comments

  1. Sanoli Ghosh says

    August 17, 2012 at 12:36 pm

    Lovely clicks dear. Surely it taste great!

    Reply
  2. Ambreen (Simply Sweet 'n Savory) says

    August 17, 2012 at 12:55 pm

    That sounds yummy, never tried it before. Lovely pics!

    Reply
  3. Anu says

    August 17, 2012 at 1:44 pm

    Delicious payasam with rose flavor

    Reply
  4. Beena.stephy says

    August 17, 2012 at 1:54 pm

    YUMMY PAYASAM

    Reply
  5. Mélange says

    August 17, 2012 at 3:44 pm

    My favorite too.Though we prepare in a different way…Yummy !

    Reply
  6. வை.கோபாலகிருஷ்ணன் says

    August 17, 2012 at 5:39 pm

    Tasty Payasam. Thanks for sharing.

    Reply
  7. Renu navin paliwal says

    August 18, 2012 at 8:10 am

    good recipe. and nicely clicked

    Reply
  8. Leelagovind says

    August 23, 2012 at 2:25 am

    really mouthwatering dessert!

    Reply

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