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| Hare Chane ka Masala |
Ingredients :
- 1/2 cup Hare Chane (Green Chick Peas) – soaked over night in water
- 1/4 cup finely chopped onions
- 1/4 tsp turmeric powder
- asofoetida – a pinch
- salt to taste
- 1 tsp mustard seeds
- 1 tbsp chopped coriander
To Grind :
- 1/4 cup chopped coconut
- 6 dry red chilies
- 2 green chilies
- lemon sized tamarind ball
- 1/2 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tbsp ginger-garlic paste
Method :
- Pressure cook channa with 1 cup water for 3-4 whistles. Remove from the heat and drain the water completely. Grind the above mentioned ingredients adding little water.
- Heat oil in a kadhai and temper mustard seeds. Add chopped onions and fry for 2 mins. Add cooked channa and saute a while.
- Add masala paste, turmeric powder, asofoetida and salt to taste. Add 3/4 cup water and cook it covered till the raw smell goes and masala becomes thick.
- Garnish with chopped coriander and remove from the heat. Serve hot with rice or roti.
wow the gravy looks awesome. i wud try it out
the color looks wonderful and inviting
Yummy curry
Delicious and tempting chickpeas gravy…love it
delicious…
Delicious curry…
Would love to have this masala with some rotis.
how i wish i can get some fresh channa to …looks so tempting
so healthy
yummy! thanks for sharing my dear !
Ooh am drooling here. Looks awesome
Delicious chana masala love your version.
healthy and delicious recipe… yummy..
Wow….
interesting recipe