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| Masala Kozhi Varuval (Masala Chicken Fry) |
Ingredients :
- 250 gms chicken – B/L
- 1 onion
- 1/2 cup curd
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp coriander powder
- 1/2 tsp paav bhajji masala
- 1/4 tsp turmeric powder
- salt to taste
- 1 tsp mustard seeds
- 1 curry leaves stick
- 4 cloves
- 1/2 cinnamon stick
- 2 green cardamom
Method :
- Heat oil in a kadhai and temper mustard seeds. Add cloves, cinnamon, cardamom, cumin seeds and fennel seeds.
- Saute a while. Add curry leaves and chopped onions. Fry for 2 mins. Add ginger-garlic paste.
- Saute a while. Add chicken, turmeric powder, red chili powder, paav bhaji masala, coriander powder and salt to taste.
- Add curd and cook it covered till it becomes dry and oil separates. Garnish with chopped coriander and serve hot.
Yummy fry
mouthwatering masala fry
pav bhaji masala for chicken! wow preeti, sounds delicious. will try this soon
masala fry is very inviting
Delicious Chicken..just the way I like it.
Absolutely divine. Awesome clicks dear.
Hi Jo,
Would like to try this but I don’t have pav bhaji masala, any substitute please suggest. Thank you.
Pav bhaji Masala is optional only