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| Aval Ladoo (Poha / Rice Flakes) |
Ingredients :
- 1 cup aval (poha / rice flakes)
- 3/4 cup powdered sugar
- 1 tsp cardamom powder
- ghee – enough to make ladoo
- 1 tsp grated dry coconut
Method :
- Clean rice flakes without stones and mud. Dry roast the rice flakes till it turns golden brown.
- Remove from the heat and allow to cool. Grind it in a mixer to coarse powder. Add powdered sugar and cardamom powder to it.
- Mix all well. Add grated coconut. Melt 1/2 cup ghee and add it with the rice flakes mixture.
- Mix all and form ladoos when it is lukewarm. These ladoos will give crispy taste. Store in air-tight container.
Delicious ladoo….perfect for Diwali!
looks perfect
Wow…very creative…
Ladoo looks cute and delicious.. we use should use thick or thin variety of poha?love to try this..
thin variety of poha will do better..
Delicious and healthy laddoo
They are so perfectly white.. nice recipe!
Cute lovely ladoos…
Cute poha ladoos. love it.
Lip smacking …lovely clicks too
Wow! looks soft and yumm..
Looks yummy ladoos
Wow! Soft and delicious ladoos
SImply love this laddoos,looks like snow balls..
wow,…yummy n delicious looking ladoo