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| Cabbage & Carrot Masala Vadai |
Ingredients :
- 1/2 cup grated cabbage
- 1/2 cup grated carrot
- 1 cup Bengal gram (channa dal or kadala paruppu)
- 1 tsp fennel seeds
- 2 tbsp chopped green chilies
- salt to taste
- 2-3 garlic flakes
- 10 curry leaves
- 1 tbsp chopped coriander
Method :
- Soak Bengal gram in water for 1 hour. Grind soaked Bengal gram and fennel seeds to paste adding little water. Combine all the ingredients in a mixing bowl and knead it.
- Close and keep aside for 10 mins. Heat oil in a kadhai and wet your palm. Make small balls of the paste. Take a ball and form a disc. Drop it in oil and fry till it turns golden brown and crispy.
- Remove from the oil and drain the excess oil using absorbent tissue paper. Serve hot with sauce or chutney.
would love to have some vadais now, super tempting..
good idea of using carrot for making vada. healthy one
simple yet super vadas 🙂 wish i can have them Preeti
Delicious Vadais…very tempting
healthy one… loved ur clicks
Nice healthy vadai..Long for few.
Healthy and yummy
yummy vadai….super
Healthy and yummy 🙂
Beautiful and delicious vadai.
wow yummy and delicious vadai,luks gr8!
Nice Vada..loved your clicks…
yummy and crispy vadai…perfect tea time snacks..nice clicks.
Have a lovely weekend 🙂
preethi pls check your hotmail inbox, i haven't saved your gmail id
Delicious and mouth watering vada.
Healthy vadai…
super tempting vadais
wish I could grab one….loooks yumm!!
I do carrot vadai and cabbage vadai separately but never combined both together, interesting.
Tempting vadas..
Healthy and delicious vada 🙂
Lovely and yummy vada..
Tempting vada.
1st time here… the vada looks absolutely yummy!
My God! These are so delicious!
Healthy & delicious combination, tempting clicks!