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You are here: Home / Recipes / Cabbage & Carrot Masala Vadai

Cabbage & Carrot Masala Vadai

November 22, 2012 By Preeti Tamilarasan 27 Comments

Cabbage & Carrot Masala Vadai
Cabbage & Carrot Masala Vadai
 

 

Ingredients :

  • 1/2 cup grated cabbage
  • 1/2 cup grated carrot
  • 1 cup Bengal gram (channa dal or kadala paruppu)
  • 1 tsp fennel seeds
  • 2 tbsp chopped green chilies
  • salt to taste
  • 2-3 garlic flakes
  • 10 curry leaves
  • 1 tbsp chopped coriander

 

Cabbage & Carrot Masala Vadai

Method :

  • Soak Bengal gram in water for 1 hour. Grind soaked Bengal gram and fennel seeds to paste adding little water. Combine all the ingredients in a mixing bowl and knead it.
  • Close and keep aside for 10 mins. Heat oil in a kadhai and wet your palm. Make small balls of the paste. Take a ball and form a disc. Drop it in oil and fry till it turns golden brown and crispy.
  • Remove from the oil and drain the excess oil using absorbent tissue paper. Serve hot with sauce or chutney.
Cabbage & Carrot Masala Vadai

 

Cabbage & Carrot Masala Vadai

 

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Filed Under: Recipes, Vegan Recipes Tagged With: Cabbage, Carrot, Pulses and Lentils, Snacks

Comments

  1. Hema says

    November 22, 2012 at 2:14 pm

    would love to have some vadais now, super tempting..

    Reply
  2. Swasthi says

    November 22, 2012 at 2:38 pm

    good idea of using carrot for making vada. healthy one

    Reply
  3. Priya R says

    November 22, 2012 at 3:06 pm

    simple yet super vadas 🙂 wish i can have them Preeti

    Reply
  4. Kaveri Venkatesh says

    November 22, 2012 at 3:51 pm

    Delicious Vadais…very tempting

    Reply
  5. Sebeena Loyd says

    November 22, 2012 at 4:30 pm

    healthy one… loved ur clicks

    Reply
  6. Mélange says

    November 22, 2012 at 5:11 pm

    Nice healthy vadai..Long for few.

    Reply
  7. Beena.stephy says

    November 22, 2012 at 6:29 pm

    Healthy and yummy

    Reply
  8. Faseela Noushad says

    November 22, 2012 at 7:22 pm

    yummy vadai….super

    Reply
  9. Roha says

    November 22, 2012 at 8:09 pm

    Healthy and yummy 🙂

    Reply
  10. Swathi Iyer says

    November 22, 2012 at 8:55 pm

    Beautiful and delicious vadai.

    Reply
  11. Premalatha Aravindhan says

    November 22, 2012 at 11:13 pm

    wow yummy and delicious vadai,luks gr8!

    Reply
  12. Silence Sings says

    November 23, 2012 at 4:14 am

    Nice Vada..loved your clicks…

    Reply
  13. kausers kitchen says

    November 23, 2012 at 7:11 am

    yummy and crispy vadai…perfect tea time snacks..nice clicks.
    Have a lovely weekend 🙂

    Reply
  14. Swasthi says

    November 23, 2012 at 8:28 am

    preethi pls check your hotmail inbox, i haven't saved your gmail id

    Reply
  15. Vidya says

    November 23, 2012 at 8:45 am

    Delicious and mouth watering vada.

    Reply
  16. Arthy Suman says

    November 23, 2012 at 12:36 pm

    Healthy vadai…

    Reply
  17. jeyashrisuresh says

    November 23, 2012 at 2:55 pm

    super tempting vadais

    Reply
  18. Latha Madhusudhan says

    November 23, 2012 at 6:25 pm

    wish I could grab one….loooks yumm!!

    Reply
  19. Priya says

    November 23, 2012 at 9:43 pm

    I do carrot vadai and cabbage vadai separately but never combined both together, interesting.

    Reply
  20. Shobha says

    November 24, 2012 at 3:56 am

    Tempting vadas..

    Reply
  21. Aruna Manikandan says

    November 24, 2012 at 6:16 am

    Healthy and delicious vada 🙂

    Reply
  22. Shabbu says

    November 24, 2012 at 10:04 am

    Lovely and yummy vada..

    Reply
  23. Vidhya says

    November 26, 2012 at 1:17 am

    Tempting vada.

    Reply
  24. Foodomania RK says

    November 26, 2012 at 1:44 am

    1st time here… the vada looks absolutely yummy!

    Reply
  25. Phong Hong says

    November 26, 2012 at 8:07 am

    My God! These are so delicious!

    Reply
  26. Ambreen (Simply Sweet 'n Savory) says

    November 26, 2012 at 11:45 am

    Healthy & delicious combination, tempting clicks!

    Reply

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