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| Mulangi Sambar (Radish Sambar) |
Ingredients :
- 1/4 cup sliced radish
- 1 cup tovaram paruppu (toor dhal or yellow pigeon peas)
- lemon sized tamarind ball – soaked in 1 cup water for 30 mins
- 1 onion
- 4 garlic flakes
- 1 tomato
- 3 tsp sambar powder
- 1/2 tsp turmeric powder
- 1 tsp fennel seeds
- asofoetida – a pinch
- salt to taste
- 1 tsp mustard seeds
- 10 curry leaves
- 1 tbsp chopped coriander
Method :
- Pressure cook toor dhal, tomato and garlic flakes with 1 cup water for 3 whistles. Remove from the heat and let the pressure settle down.
- Mash the dhal mixture so that it becomes smooth. Heat oil in a small pan and temper mustard seeds. Add fennel seeds, chopped onions and curry leaves. Fry for few mins.
- Add sliced radish, turmeric powder, asofoetida and sambar powder. Add fried onions and salt to the sambar.
- Mix all and add tamarind extract. Add more water if needed. Close the lid and pressure cook it for two whistles. Serve hot with rice or idli/dosa.
Flavorful sambar…very nice pic
Very nice and wholesome
where did u get that wooden stand ? its pretty amazing and lifts the photos ! too good 🙂
thanks aparna.. this is my house owner's old and broken wooden board which i found lying on our terrace 🙂
thats amazing and your photography looks pretty !
looks so yummy. I am drooling here. Love the beautiful clicks.
Wow our family favorite sambar with ghee and papad, tastes gr8 with homemade sambar powder, love ur clicks n vaali!!!
nice presentation ….looks lovely
someone had been doing so well in photography these days 🙂 keep it going Preethi I am enjoying all your virtual feasts and this mullangi sambar is husband's favorite
My neighbor gave me some sambar with raddish and I loved the flavour, have tried it a few times and we loved it! Lovely recipe and clicks!
Good one dear