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You are here: Home / Bachelors Special / Mulangi Sambar (Radish Sambar)

Mulangi Sambar (Radish Sambar)

November 15, 2012 By Preeti Tamilarasan 11 Comments

Mulangi Sambar (Radish Sambar)
Mulangi Sambar (Radish Sambar)

 

Ingredients :

  • 1/4 cup sliced radish
  • 1 cup tovaram paruppu (toor dhal or yellow pigeon peas)
  • lemon sized tamarind ball – soaked in 1 cup water for 30 mins
  • 1 onion
  • 4 garlic flakes
  • 1 tomato
  • 3 tsp sambar powder
  • 1/2 tsp turmeric powder 
  • 1 tsp fennel seeds
  • asofoetida – a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 1 tbsp chopped coriander
Mulangi Sambar (Radish Sambar)

 

Method :

  • Pressure cook toor dhal, tomato and garlic flakes with 1 cup water for 3 whistles. Remove from the heat and let the pressure settle down.
  • Mash the dhal mixture so that it becomes smooth. Heat oil in a small pan and temper mustard seeds. Add fennel seeds, chopped onions and curry leaves. Fry for few mins.
  • Add sliced radish, turmeric powder, asofoetida and sambar powder. Add fried onions and salt to the sambar. 
  • Mix all and add tamarind extract. Add more water if needed. Close the lid and pressure cook it for two whistles. Serve hot with rice or idli/dosa.
Mulangi Sambar (Radish Sambar)

 

Mulangi Sambar (Radish Sambar)

 

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Filed Under: Bachelors Special, Curry Varieties Tagged With: Dal Recipes, Indian Curries, Mullangi Recipes, Pressure Cooker Recipes, Pulses and Lentils, Radish Recipes, Sambar Recipes, Vegetable Curry

Comments

  1. Kaveri Venkatesh says

    November 15, 2012 at 11:24 am

    Flavorful sambar…very nice pic

    Reply
  2. Usha Srikumar says

    November 15, 2012 at 12:47 pm

    Very nice and wholesome

    Reply
  3. APARNARAJESHKUMAR says

    November 15, 2012 at 1:29 pm

    where did u get that wooden stand ? its pretty amazing and lifts the photos ! too good 🙂

    Reply
    • PT says

      November 15, 2012 at 2:56 pm

      thanks aparna.. this is my house owner's old and broken wooden board which i found lying on our terrace 🙂

      Reply
    • APARNARAJESHKUMAR says

      November 16, 2012 at 1:21 pm

      thats amazing and your photography looks pretty !

      Reply
  4. divya says

    November 15, 2012 at 3:43 pm

    looks so yummy. I am drooling here. Love the beautiful clicks.

    Reply
  5. Sangeetha Priya says

    November 15, 2012 at 3:49 pm

    Wow our family favorite sambar with ghee and papad, tastes gr8 with homemade sambar powder, love ur clicks n vaali!!!

    Reply
  6. Sebeena Loyd says

    November 15, 2012 at 8:19 pm

    nice presentation ….looks lovely

    Reply
  7. Priya R says

    November 15, 2012 at 8:36 pm

    someone had been doing so well in photography these days 🙂 keep it going Preethi I am enjoying all your virtual feasts and this mullangi sambar is husband's favorite

    Reply
  8. runnergirlinthekitchen.blogspot.com says

    November 16, 2012 at 2:29 am

    My neighbor gave me some sambar with raddish and I loved the flavour, have tried it a few times and we loved it! Lovely recipe and clicks!

    Reply
  9. Beena.stephy says

    November 16, 2012 at 11:05 am

    Good one dear

    Reply

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