Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Ingredients :

• 1 Boti (Mutton Tripe) - cleaned and washed
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tbsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp fennel powder
• salt to taste
• 1 tsp mustard seeds
• 4-5 curry leaves
• 1 tbsp chopped coriander

To Grind :

• 2 small sized onions
• 1 tomato
• 1 tsp peppercorns
• 1/2 tsp cumin seeds
• 20 curry leaves

Method :

• Clean boti and wash it properly. Chop into small pieces. Pressure cook with little turmeric powder and 1/2 cup water for 15-20 whistles.
• Remove from the heat and allow to cool. Heat oil in a kadhai and tamper mustard seeds.
• Add chopped onions and fry for 2 mins. Add ginger-garlic paste and chopped tomatoes.
• Mash the pulp. Add turmeric powder, red chili powder, coriander powder and fennel powder.
• Cook for few mins. Add cooked boti with water and salt to taste. Cook it covered till the gravy thickens and oil separates. Serve hot with any main coarse.