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You are here: Home / Lamb Recipes / Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

November 26, 2012 By Preeti Tamilarasan 20 Comments

Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)
Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

 

Ingredients :

  • 1 Boti (Mutton Tripe) – cleaned and washed
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tbsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp fennel powder
  • salt to taste
  • 1 tsp mustard seeds
  • 4-5 curry leaves
  • 1 tbsp chopped coriander

To Grind :

  • 2 small sized onions
  • 1 tomato
  • 1 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 20 curry leaves
Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Method :

  • Clean boti and wash it properly. Chop into small pieces. Pressure cook with little turmeric powder and 1/2 cup water for 15-20 whistles. Meanwhile, grind all the ingredients under “To Grind” to smooth paste adding little water if needed. Keep it aside.
  • Remove from the heat and allow to cool. Heat oil in a kadhai and temper mustard seeds.
  • Add chopped onions and fry for 2 mins. Add ginger-garlic paste and chopped tomatoes.
  • Mash the pulp. Add turmeric powder, red chili powder, coriander powder and fennel powder.
  • Cook for few mins. Add cooked boti with water, ground paste and salt to taste. Cook it covered till the gravy thickens and oil separates. Serve hot with any main coarse.
Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

 

You May Also Like :

Muttai Boti Poriyal Boti With Kadala Paruppu Kuzhambu Aattu ratham (Lamb Blood) poriyal Boti Kozhambu – Pressure Cooker Mutton Curry Home Style

Filed Under: Lamb Recipes, Recipes Tagged With: Mutton Boti Recipes, mutton recipes, Poriyal Recipes

Comments

  1. Vidya says

    November 26, 2012 at 6:30 pm

    Looks spicy…delicious poriyal

    Reply
  2. divya says

    November 26, 2012 at 7:43 pm

    looks great.. drooling here 🙂

    Reply
  3. சிநேகிதி says

    November 26, 2012 at 9:57 pm

    Looks delicious… I like it

    Reply
  4. WeR SAHM says

    November 27, 2012 at 1:41 am

    delicious masala curry… Preeti pic is awesome….

    Reply
  5. Reshmi Mahesh says

    November 27, 2012 at 4:04 am

    Spicy tempting boti…

    Reply
  6. Latha Madhusudhan says

    November 27, 2012 at 4:24 am

    Wow…so delicious it looks!! Well made.

    Reply
  7. Swathi Iyer says

    November 27, 2012 at 5:03 am

    Looks perfect for meat lovers. Delicious.

    Reply
  8. Akila says

    November 27, 2012 at 5:47 am

    Looks great

    Reply
  9. Priya says

    November 27, 2012 at 5:55 am

    My husband love this tripe curry,but never tried them as poriyal,i'll cook with channadal and eggplants. An excellent side dish.

    Reply
  10. Phong Hong says

    November 27, 2012 at 6:24 am

    Wow! What can I say, this is absolutely scrumptious! I want to eat that right now 🙂

    Reply
  11. Vimitha Anand says

    November 27, 2012 at 8:21 am

    Yummy and delicious poriyal. Love it with chapathis

    Reply
  12. Swasthi Blank says

    November 27, 2012 at 3:21 pm

    This looks great Preethi. keep rocking!

    Reply
  13. Beena.stephy says

    November 28, 2012 at 12:12 pm

    yUMMY AND MOUTHWATERING

    Reply
  14. Tamilarasi Sasikumar says

    November 30, 2012 at 12:49 pm

    Love this a lot…looks so yummy…

    Reply
  15. Shahzad Siddiqui says

    January 12, 2014 at 4:40 pm

    Yammy, I made it today and it was great.

    Reply
    • Preeti Tamilarasan says

      January 13, 2014 at 8:19 am

      Thanks for your feedback 🙂

      Reply
  16. Balraj Harsha says

    March 17, 2015 at 3:04 pm

    Where to use the grinded items? It is not mentioned in the recipe although it is mentioned in the ingredients

    Reply
  17. Balraj Harsha says

    March 17, 2015 at 3:07 pm

    Where to use the grinded items? It is not mentioned in the recipe although it is mentioned in the ingredients

    Reply
    • Preeti Tamilarasan says

      March 17, 2015 at 4:25 pm

      please add the ground masala while adding boti and cook till gravy thickens.. Will update the recipe.. Thanks for informing me..

      Reply
  18. Shanawaz says

    September 10, 2017 at 12:17 pm

    20 whistles..Oh my god will get soup i think so

    Reply

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