Monday, 26 November 2012

Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)
Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

Ingredients :
  • 1 Boti (Mutton Tripe) - cleaned and washed
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tbsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp fennel powder
  • salt to taste
  • 1 tsp mustard seeds
  • 4-5 curry leaves
  • 1 tbsp chopped coriander

To Grind :
  • 2 small sized onions
  • 1 tomato
  • 1 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 20 curry leaves
Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)


Method :
  • Clean boti and wash it properly. Chop into small pieces. Pressure cook with little turmeric powder and 1/2 cup water for 15-20 whistles.
  • Remove from the heat and allow to cool. Heat oil in a kadhai and tamper mustard seeds.
  • Add chopped onions and fry for 2 mins. Add ginger-garlic paste and chopped tomatoes.
  • Mash the pulp. Add turmeric powder, red chili powder, coriander powder and fennel powder.
  • Cook for few mins. Add cooked boti with water and salt to taste. Cook it covered till the gravy thickens and oil separates. Serve hot with any main coarse.



Spicy Boti Poriyal (Spicy Mutton Tripe Gravy)

16 comments:

  1. Looks spicy...delicious poriyal

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  2. looks great.. drooling here :)

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  3. delicious masala curry... Preeti pic is awesome....

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  4. Wow...so delicious it looks!! Well made.

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  5. Looks perfect for meat lovers. Delicious.

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  6. My husband love this tripe curry,but never tried them as poriyal,i'll cook with channadal and eggplants. An excellent side dish.

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  7. Wow! What can I say, this is absolutely scrumptious! I want to eat that right now :)

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  8. Yummy and delicious poriyal. Love it with chapathis

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  9. This looks great Preethi. keep rocking!

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  10. Yammy, I made it today and it was great.

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