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Spicy Boti Poriyal (Spicy Mutton Tripe Gravy) |
Ingredients :
- 1 Boti (Mutton Tripe) – cleaned and washed
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tbsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp fennel powder
- salt to taste
- 1 tsp mustard seeds
- 4-5 curry leaves
- 1 tbsp chopped coriander
To Grind :
- 2 small sized onions
- 1 tomato
- 1 tsp peppercorns
- 1/2 tsp cumin seeds
- 20 curry leaves
Method :
- Clean boti and wash it properly. Chop into small pieces. Pressure cook with little turmeric powder and 1/2 cup water for 15-20 whistles. Meanwhile, grind all the ingredients under “To Grind” to smooth paste adding little water if needed. Keep it aside.
- Remove from the heat and allow to cool. Heat oil in a kadhai and temper mustard seeds.
- Add chopped onions and fry for 2 mins. Add ginger-garlic paste and chopped tomatoes.
- Mash the pulp. Add turmeric powder, red chili powder, coriander powder and fennel powder.
- Cook for few mins. Add cooked boti with water, ground paste and salt to taste. Cook it covered till the gravy thickens and oil separates. Serve hot with any main coarse.
Looks spicy…delicious poriyal
looks great.. drooling here 🙂
Looks delicious… I like it
delicious masala curry… Preeti pic is awesome….
Spicy tempting boti…
Wow…so delicious it looks!! Well made.
Looks perfect for meat lovers. Delicious.
Looks great
My husband love this tripe curry,but never tried them as poriyal,i'll cook with channadal and eggplants. An excellent side dish.
Wow! What can I say, this is absolutely scrumptious! I want to eat that right now 🙂
Yummy and delicious poriyal. Love it with chapathis
This looks great Preethi. keep rocking!
yUMMY AND MOUTHWATERING
Love this a lot…looks so yummy…
Yammy, I made it today and it was great.
Thanks for your feedback 🙂
Where to use the grinded items? It is not mentioned in the recipe although it is mentioned in the ingredients
Where to use the grinded items? It is not mentioned in the recipe although it is mentioned in the ingredients
please add the ground masala while adding boti and cook till gravy thickens.. Will update the recipe.. Thanks for informing me..
20 whistles..Oh my god will get soup i think so