|Rose Syrup Pudding|
- 1 tbsp rose syrup
- 500 ml Boiled Milk
- 1/2 tin Condensed Milk
- grated nuts – to garnish
- Heat milk in a vessel and when it starts boiling, add condensed milk to it. Stir it frequently.
- Add Rose Syrup and Mix well. Cook for few mins and remove from the heat. Allow to cool and keep it refrigerated for few hrs.
- Serve chilled. You can garnish with grated nuts and rose syrup.