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You are here: Home / Recipes / Aloo, Beets & Carrot Bonda (ABC Bonda)

Aloo, Beets & Carrot Bonda (ABC Bonda)

January 25, 2013 By Preeti Tamilarasan 24 Comments

 

Beets, Carrot & Potato Bonda
Aloo, Beets & Carrot Bonda
 

Ingredients :

For Bonda :

  • 4 potatoes – boiled and mashed
  • 1/4 cup grated beetroot
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped onion
  • 1/4 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1 tbsp lemon juice
  • asofoetida – a pinch
  • salt to taste
  • 2 tsp mustard seeds
  • 2 tbsp chopped coriander

For Outer Covering :

  • 2 cup besan (gram flour)
  • 1 tbsp rice flour
  • 1/4 tsp red chili powder
  • baking powder – a pinch
  • salt to taste
  • water

 

Beets, Carrot & Potato Bonda

 

Beets, Carrot & Potato Bonda

Method :

  • Mash the boiled potatoes and keep aside. Heat 2 tsp oil in a pan or kadhai and temper 1 tsp mustard seeds.
  • Add grated carrot and beetroot. Fry till the moisture is absorbed. Remove from the heat and keep aside.
  • Heat 1 tsp oil in the same pan and temper remaining mustard seeds. Add asofoetida and chopped onions.
  • Fry for few mins. Add ginger-garlic paste and mashed potatoes. Mix well. Add turmeric powder, coriander powder, cumin powder, coriander powder, red chili powder and salt to taste.
  • Mix all and saute a while. Add lemon juice and cook for 2-5 mins. Remove from the heat and combine with fried carrot and beetroot.
  • Combine all in a mixing bowl and add chopped coriander to it. Mix well and keep aside.
  • Prepare bonda batter by mixing gram flour, baking powder, red chili powder, rice flour and salt in a bowl.
  • Add enough water to make thick batter like bajji batter. Make sure it doesn’t have any lumps. Keep it aside for 10 mins.
  • Heat oil for frying in a kadai or pan. Make small lemon sized balls of the bonda mixture. Dip a ball in bonda batter and drop carefully in oil once it is hot. Make sure it is fully coated with the batter.
  • Fry bonda till it turns golden brown. Proceed with the remaining bonda and remove from the heat. Drain the excess oil using absorbent tissue paper and serve hot with coconut chutney or tomato sauce.

 

Beets, Carrot & Potato Bonda

 

Beets, Carrot & Potato Bonda

 

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Filed Under: Recipes, Vegan Recipes Tagged With: Beet Root, Carrot, Potato, Snacks

Comments

  1. Kalpana Sareesh says

    January 25, 2013 at 11:42 am

    yummy… too good name..

    Reply
  2. Vimitha Anand says

    January 25, 2013 at 11:54 am

    Loving the name… Its tea time and am craving these

    Reply
  3. Gauri says

    January 25, 2013 at 1:20 pm

    This is such a killer bonda , the name is perfect ABC!!

    Reply
  4. Sangeetha Priya says

    January 25, 2013 at 2:17 pm

    Yummy ABC bonda dear, my daughter is a great fan for vada n bondas will try it for sure!!!

    Reply
  5. Jeyashrisuresh says

    January 25, 2013 at 2:25 pm

    This one sounds interesting and love the addition of beats and carrots in bonda

    Reply
  6. divya says

    January 25, 2013 at 2:35 pm

    Superb recipe.. Mouthwatering..

    Reply
  7. Priya says

    January 25, 2013 at 3:00 pm

    Beautiful and droolworthy abc bonda,love to Munch some.

    Reply
  8. Swasthi Blank says

    January 25, 2013 at 3:18 pm

    Nice color and liked the combo. they look too good Preethi

    Reply
  9. Rumana Ambrin says

    January 25, 2013 at 3:26 pm

    Very innovative recipe…

    Reply
  10. Sebeena Loyd says

    January 25, 2013 at 4:40 pm

    ABC bonda looks delicious…. the colors are so impressive.

    Reply
  11. Nalini's Kitchen says

    January 25, 2013 at 4:54 pm

    ABC bonda looks so tempting and delicious,drooling here..

    Reply
  12. Swathi Iyer says

    January 25, 2013 at 5:43 pm

    Abc bonda looks delicious.

    Reply
  13. Shailaja Reddy says

    January 25, 2013 at 5:49 pm

    Name is perfect like bonda. Delicious.

    Reply
  14. pepper bowl says

    January 25, 2013 at 6:02 pm

    ABC bonda, the leaf stuck to the door in background, the red stuffing ….its mind blowing…they endorses deliciousness of bonda

    Reply
  15. Janani says

    January 25, 2013 at 7:25 pm

    lovely color combination very nice.

    Reply
  16. Peggy G. says

    January 25, 2013 at 7:30 pm

    Looks like a tasty treat!

    Reply
  17. Sangeetha says

    January 25, 2013 at 8:37 pm

    i too have a similar ABC Bonda recipe in my space, but B for "Brown Beans" 🙂
    yours with beets looks colorful and yummy…love it!

    Reply
  18. Shanthi says

    January 25, 2013 at 8:43 pm

    lovely bonda..

    Reply
  19. Arthy Suman says

    January 26, 2013 at 10:25 am

    I love bonda, addition of beet makes it healthier to eat…

    Reply
  20. Divya Pramil says

    January 26, 2013 at 4:57 pm

    Wow dear yummy bondas 🙂 Loved the name 😛 And nice clicks dear 🙂

    Reply
  21. Kitchen Queen says

    January 26, 2013 at 9:56 pm

    Love the ABC Bonda.

    Reply
  22. Hema says

    January 27, 2013 at 4:56 pm

    Nice yummy filling, very colorful too..

    Reply
  23. Padhu says

    January 28, 2013 at 6:25 am

    Looks so colorful and tempting!

    Reply
  24. PACHANTI says

    January 28, 2013 at 8:53 am

    Looks so delightful.. loved the colors.

    Reply

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