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Karuvepillai Aatu Kari Thokku / Mutton & Curry Leaves Gravy |
Ingredients :
To Cook Mutton :
- 250 gms mutton
- 1/4 tbsp ginger-garlic paste
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1 tbsp curd
- salt to taste
To Fry & Grind (Masala Paste) :
- 1 small onion
- 20-30 curry leaves
- 1 green chili
- 2 dry red chilies
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp mustard seeds
For Gravy :
- 1 medium sized onion
- 1 medium sized tomato
- 1/4 tbsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1 tsp pepper powder
- salt to taste
- 1/2 tsp mustard seeds
- 4-5 curry leaves
- 1 tbsp chopped coriander
Method :
- Pressure cook mutton with turmeric powder, ginger-garlic paste, red chili powder, curd and little salt. Add 1/2 cup water and close the lid. Cook for 30 whistles if the meat is tender, otherwise cook for 15 mins. Remove from the heat and allow to cool.
- Heat 1 tsp oil in a pan or kadhai and fry the above mentioned ingredients to prepare masala paste. Allow to cool and grind in a mixer adding little water to a smooth paste.
- Heat 3 tbsp oil in a pan or kadhai. Tamper mustard seeds. Add chopped onions and curry leaves. Fry for few mins.
- Add ginger-garlic paste and chopped tomatoes. Mash the pulp. Add grounded masala paste, red chili powder, coriander and cooked mutton along with stew.
- Add salt to taste and add water if needed. Cook it closed for 10 mins. Sprinkle pepper powder and cook for another 5-10 mins till the raw smell of masala goes off.
- Garnish with chopped coriander and remove from the heat. Serve hot with rice or roti.
Looks yum
Very yummy dish…
Tokku looks very delicious…tempting.
This is making me hungry..delicious !
Mouthwatering here, seriously feel like inviting myself to ur place, cant take my eyes from that fingerlicking thokku.
Looks good. Curry leaves add a special flavour I am sure
what a mouthwatering thokku, so tempting 🙂
tasty here Preeti….
Love the flavor of curry leaves,yummy mutton curry
Different taste n yummy.
too good ..slurrppp
Super thokku.
finger licking curry. looks delicious
Delicious mutton curry, sure karuvepillai adds more flavors.
Very interesting and delicious recipe…would like to try this, thanks for sharing!
looks very delicious
very interesting and delicious preparation, liked ur masala ingredients…would like to try as a veg version 🙂
Love the ingredients, curry leaves are rarely used in our meat preparation, this looks really good!
Love mutton so much and this seems a nice recipe to try since it's novel to me..Slurp !
Flavorful preparation…Loved the masalas used…
Sounds so flavorful. Will try soon
Very spicyful and We love to have it with rasam rice!! your clicks are great!!!
Tried dis recipe tdy…tasted yummy…thanx for d recipe..!!
thanks for sharing your feedback 😊