Jopreetskitchen

Filled with Spices & Love

  • Home
  • About Me
    • Media
  • Portfolio
  • Ingredients Glossary
  • How To
  • Recipes
    • Breakfast & Juices
    • Veg Recipes
    • Non-Veg Recipes
    • Sweets & Snacks
    • Paneer Recipes
    • Diwali Recipes
  • Festival Recipes
    • Vinayaga Chaturthi Recipes
    • Diwali Sweets
    • Diwali Snacks
    • No Ghee Sweets
    • Besan Sweets and Snacks
    • Maida Sweets & Snacks
    • Ladoo Recipes
    • Halwa Recipes
    • Payasam Recipes
    • Murukku Varieties
    • Ramzan Recipes
    • Diwali Non Veg Recipes
    • Paniyaram Varieties
  • Non Veg Recipes
    • Egg Recipes
    • Chicken Recipes
    • Mutton Recipes
    • Prawn Recipes
    • Crab Recipes
    • Fish Recipes
  • Chapati Side-dish
  • Indian Curries
  • Lunch Box Recipes
  • Millet Recipes
  • Summer Special Drinks
  • Biryani Corner
You are here: Home / Recipes / Koa Poli (Obbattu)

Koa Poli (Obbattu)

January 17, 2013 By Preeti Tamilarasan 28 Comments

Koa Poli (Obbattu)
Koa Poli (Obbattu)

 

Ingredients :

For dough :

  • 2 cup all purpose flour (maida)
  • salt  – a pinch
  • turmeric powder – a pinch
  • 2 tsp ghee
  • 2 tsp oil
  • enough water to knead

For filling :

  • 1 cup powdered sugar
  • 1 cup sugarless khoya – wholemilk fudge
  • cardamom powder – a pinch
  • 2 tbsp all purpose flour (maida)
Koa Poli (Obbattu)

Method :

  • Sieve maida and combine with salt, turmeric powder, ghee and oil in a mixing bowl. Add enough water and knead to a soft dough. Close and Keep it aside for 1 hour.
  • Prepare the filling by mixing khoya, powdered sugar and cardamom powder in a bowl. Fry maida in a pan for few mins and mix with other ingredients. Mix all well and keep aside.
 
  • Take the dough and make big lemon sized balls. Take a ball and dust with flour. Roll into thick circle. Place a spoon full of khoya mixture in the center of circle and close the edges to seal the filling in.
 
  • Grease your palm with oil and pat the circle on a plastic sheet or on a banana leaf. Heat pan or tava and grease with oil/ghee.
  • Fry poli as we do to prepare chapathi. Pour little oil around poli and cook on both the sides. Remove from the heat and serve hot.

 

Koa Poli (Obbattu)

 

You May Also Like :

Kalkandu Pongal / Sugar Candy Pongal – Celebrating Blog’s 2nd Anniversary Ellu Urundai (Til Ladoo) Sweet Rava Paniyaram Crispy Butter Murukku / Besan Chakli Recipe Achu Murukku

Filed Under: Recipes Tagged With: Dessert, Diwali Sweets, Snacks, Sweets and Savories

Comments

  1. divya says

    January 17, 2013 at 5:02 pm

    looks irresistible and flavorful…

    Reply
  2. Vijayalakshmi Dharmaraj says

    January 17, 2013 at 5:07 pm

    wow so yummy dear… n new to me with khoya… sounds interesting
    will come now to have it…

    Reply
  3. Priya R says

    January 17, 2013 at 6:09 pm

    New recipe to me dear 🙂 looks so good i can imagine how great it must be tasting 🙂

    Reply
  4. Lubna Karim says

    January 17, 2013 at 6:53 pm

    Love the poli….looks yum….

    Reply
  5. Biny's Recipes says

    January 17, 2013 at 7:16 pm

    wow love the filling gud one

    Reply
  6. Priya says

    January 17, 2013 at 9:51 pm

    How tasty these polis will be na, loving this polis very much.

    Reply
  7. Sangeetha says

    January 17, 2013 at 11:07 pm

    rich n delicious poli…haven't tried it, good one dear!

    Reply
  8. Shailaja Reddy says

    January 18, 2013 at 12:02 am

    Yummy stuffing poli.

    Reply
  9. Sangeetha Priya says

    January 18, 2013 at 12:50 am

    interesting n lovely polis…mouthwatering!!!

    Reply
  10. Mahi says

    January 18, 2013 at 1:35 am

    Koa in poli..hmm, interesting! Looks yum!

    Reply
  11. DivyaGCP says

    January 18, 2013 at 1:40 am

    The stuffing looks so interesting and yummy.. Absolutely love it..

    Reply
  12. APARNARAJESHKUMAR says

    January 18, 2013 at 4:24 am

    `well kneaded ` look great

    Reply
  13. Mélange says

    January 18, 2013 at 4:42 am

    As usual you have come up with something to torture me..I loved this beautiful obbattus..Nice clicks as well Preety.

    Reply
  14. Arthy Suman says

    January 18, 2013 at 4:49 am

    Preeti, this is my husband's favorite I should try making this some time….awesome

    Reply
  15. WeR SAHM says

    January 18, 2013 at 5:05 am

    delicious poli preeti….wonderful clicks….

    Reply
  16. Phong Hong says

    January 18, 2013 at 5:28 am

    Looks like a yummy pancake 🙂

    Reply
  17. Priti S says

    January 18, 2013 at 7:40 am

    looks so gud …yum …

    Reply
  18. Vimitha Anand says

    January 18, 2013 at 10:54 am

    I love this a lot… Wish i was there

    Reply
  19. Shanthi says

    January 18, 2013 at 3:48 pm

    i love polis..awesome work..

    Reply
  20. Latha Madhusudhan says

    January 18, 2013 at 5:00 pm

    innovative way to use khoya. Gr8 PT.

    Reply
  21. Maha Gadde says

    January 18, 2013 at 7:02 pm

    Just drooling over the pics …looks yum

    Reply
  22. ♥LOVE2COOK MALAYSIA♥ says

    January 19, 2013 at 1:25 am

    Very interesting recipe! Delicious 🙂

    Reply
  23. runnergirlinthekitchen.blogspot.com says

    January 19, 2013 at 12:48 pm

    Wow.. these are so tempting!

    Reply
  24. Hema says

    January 19, 2013 at 3:09 pm

    Nice yummy filling, tempting polis..

    Reply
  25. Swasthi Blank says

    January 19, 2013 at 3:28 pm

    Perfectly done preethi. a different filling. healthy and must have tasted divine

    Reply
  26. Divya Pramil says

    January 20, 2013 at 7:44 pm

    Wow that looks so yum 🙂 Delectable polis 🙂

    Reply
  27. Nupur UK-Rasoi says

    December 6, 2013 at 1:00 pm

    OK, I can try this with the remaining mawa this weekend.. great ! Thanks 🙂

    Reply

Leave a Reply to Arthy Suman Cancel reply

Your email address will not be published. Required fields are marked *

Search for My Recipes

Archives

Quick Menu

  • Bachelors Special
  • Chapati Side-dish
  • Chicken Recipes
  • Collection of Recipes
  • Curry Varieties
  • Dal Recipes
  • Diet Recipes
  • Eggless Baking
  • Green Leaf Recipes
  • Ladoo Varieties
  • Lamb Recipes
  • mango recipes
  • Millet Recipes
  • Paneer Recipes
  • Recipes
  • SeaFood Recipe
  • Summer Special Drinks
  • Vegan Recipes

Indian Diet Recipes

Maapillai Samba Aval Upma

Maapillai Samba Aval Upma

Chicken, Barley & Spinach Salad

Chicken, Barley & Spinach Salad

Bangalore Kathirikkai Kootu / Chow Chow Kootu – Pressure Cooker

Bangalore Kathirikkai Kootu / Chow Chow Kootu – Pressure Cooker

Amla Pickle / Nellikai Urugai

Amla Pickle / Nellikai Urugai

Zucchini Kootu

Zucchini Kootu

Masala Masoor Dal

Masala Masoor Dal

<< More Recipes >>

Recent Posts

  • Millet Noodles | Healthy Millet Vegetable Noodles
  • Mutton Aloo Fry | Spicy Mutton Fry
  • Wheat Rava Puttu | Healthy Puttu Recipe for Kids
  • Vanilla Sponge Cake | Steamed Banana Cake
  • Sundakkai Paruppu Kuzhambu | Sundakkai Maanga Sambar

To Receive New Recipes

Follow Us

COPYRIGHT © 2012-2017, All Content Copyrighted to jopreetskitchen.com