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Koa Poli (Obbattu)

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Koa Poli (Obbattu)
Koa Poli (Obbattu)

 

Ingredients :

For dough :

  • 2 cup all purpose flour (maida)
  • salt  – a pinch
  • turmeric powder – a pinch
  • 2 tsp ghee
  • 2 tsp oil
  • enough water to knead

For filling :

  • 1 cup powdered sugar
  • 1 cup sugarless khoya – wholemilk fudge
  • cardamom powder – a pinch
  • 2 tbsp all purpose flour (maida)
Koa Poli (Obbattu)

Method :

  • Sieve maida and combine with salt, turmeric powder, ghee and oil in a mixing bowl. Add enough water and knead to a soft dough. Close and Keep it aside for 1 hour.
  • Prepare the filling by mixing khoya, powdered sugar and cardamom powder in a bowl. Fry maida in a pan for few mins and mix with other ingredients. Mix all well and keep aside.
 
  • Take the dough and make big lemon sized balls. Take a ball and dust with flour. Roll into thick circle. Place a spoon full of khoya mixture in the center of circle and close the edges to seal the filling in.
 
  • Grease your palm with oil and pat the circle on a plastic sheet or on a banana leaf. Heat pan or tava and grease with oil/ghee.
  • Fry poli as we do to prepare chapathi. Pour little oil around poli and cook on both the sides. Remove from the heat and serve hot.

 

Koa Poli (Obbattu)

 

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