Jopreetskitchen

Filled with Spices & Love

  • Home
  • About Me
    • Media
  • Portfolio
  • Ingredients Glossary
  • How To
  • Recipes
    • Breakfast & Juices
    • Veg Recipes
    • Non-Veg Recipes
    • Sweets & Snacks
    • Paneer Recipes
    • Diwali Recipes
  • Festival Recipes
    • Vinayaga Chaturthi Recipes
    • Diwali Sweets
    • Diwali Snacks
    • No Ghee Sweets
    • Besan Sweets and Snacks
    • Maida Sweets & Snacks
    • Ladoo Recipes
    • Halwa Recipes
    • Payasam Recipes
    • Murukku Varieties
    • Ramzan Recipes
    • Diwali Non Veg Recipes
    • Paniyaram Varieties
  • Non Veg Recipes
    • Egg Recipes
    • Chicken Recipes
    • Mutton Recipes
    • Prawn Recipes
    • Crab Recipes
    • Fish Recipes
  • Chapati Side-dish
  • Indian Curries
  • Lunch Box Recipes
  • Millet Recipes
  • Summer Special Drinks
  • Biryani Corner
You are here: Home / Lamb Recipes / Mutton Biriyani with Brown Basmati Rice

Mutton Biriyani with Brown Basmati Rice

January 3, 2013 By Preeti Tamilarasan 19 Comments

Mutton Biriyani with Brown Basmati Rice
Mutton Biriyani with Brown Basmati Rice

 

Mutton Biriyani, Brown Basmati Rice gives nutty flavor and it is considered to be more nutritious than white basmati rice. It gives nice flavor.  Biriyani Recipe is been shared by my friend Suganthi. Hope you remember her who already shared two recipes (Fried Corn Chicken & Surul Poori). 
 
It is one of the easy and more delicious biriyani. As i didnt had white basmati rice in my pantry, i thought to try it with brown basmati rice. I was wondering how it would taste with brown basmati rice since i never tried this rice before.  And guess what?? it was just awesome. So try this yummy biriyani and enjoy with your family 🙂
 
Mutton Biriyani with Brown Basmati Rice

Ingredients :

  • 3 cup Brown Basmati Rice (optional) – soaked in water for 30 mins
  • 300 gms Mutton
  • 2 big onions
  • 3 small tomatoes
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp lemon juice
  • salt to taste
  • 4 cloves
  • 1 cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • 2 green cardamom
  • 1 tbsp butter

To Grind :

  • 1 cup mint leaves
  • 1 cup chopped coriander leaves with stems

 

Mutton Biriyani with Brown Basmati Rice

Method :

  • Soak brown basmati rice in water for 30 mins. Marinate mutton with 1/4 tsp turmeric powder for 10 mins and wash with water.
  • Heat 4 tbsp oil and butter in a pressure cooker. Tamper cloves, cinnamon, star anise, bay leaf and cardamom. Saute a while.
  • Add chopped onions and fry for few mins. Add tomatoes and ginger-garlic paste. Mash the pulp and cook till the oil separates.
  • Add mint-coriander paste, turmeric powder and mutton. Mix well and cook for 5 mins.
  • Add little salt and red chili powder. Cook for another 5 mins. Add 1/4 cup water and close the lid. Pressure cook for 15-20 whistles. The meat we bought was too tender, so i pressure cooked for 30 whistles.
  • Remove from the heat and let the pressure settle down. Keep the cooker on flame and add 5 cup water. Allow to boil.
  • Add basmati rice, salt to taste and lemon juice. Close the cooker with a plate instead of cooker lid. And cook on low flame for 30 mins.
  • Mix the rice well and keep on dum for another 20 mins. Garnish with chopped coriander and serve hot with raita.
Mutton Biriyani with Brown Basmati Rice

 

 

You May Also Like :

Biryani VarietiesChettinadu Mutton Biriyani – Using Coconut Milk Chettinadu Mutton Biriyani / Lamb Biriyani Ambur Mutton Biriyani Mutton Keema Dum Biryani / Minced Lamb Meat Biriyani Recipe Mutton Biriyani – Microwave Cooking

Filed Under: Lamb Recipes Tagged With: Biryani Recipes, Brown Basmati Rice, mutton recipes, Rice Varieties, South Indian Style Biryani

Comments

  1. Sangeetha Priya says

    January 3, 2013 at 2:15 pm

    Healthy n tasty biryani dear!!!

    Reply
  2. Shruti Dhingra Wahi says

    January 3, 2013 at 3:21 pm

    Totally drooling here 🙂

    Reply
  3. Asiya Omar says

    January 3, 2013 at 3:35 pm

    Looks Delicious…

    Reply
  4. divya says

    January 3, 2013 at 5:11 pm

    ohh lovely, lip-smacking, right now really drooling!!!!

    Reply
  5. Vineetha says

    January 3, 2013 at 5:32 pm

    biriyani with brown basmatihi rice sounds liek a healthy version..looks yummy !

    Reply
  6. Maha Gadde says

    January 3, 2013 at 5:58 pm

    beautiful click n presentation.. healthy rice looks so yumm

    Reply
  7. Faseela Noushad says

    January 3, 2013 at 6:41 pm

    yummy n healthy version….

    Reply
  8. Shailaja Reddy says

    January 3, 2013 at 10:14 pm

    Sounds different n tasty…

    Reply
  9. Swathi Iyer says

    January 4, 2013 at 12:39 am

    Mutton biriyani looks yumm.

    Reply
  10. Priya says

    January 4, 2013 at 1:08 am

    Wat a healthy and inviting biryani. Love the way you prepared this beautiful dish with brown basmati rice.

    Reply
  11. kausers kitchen says

    January 4, 2013 at 1:41 am

    Delicious and healthy biryani dear…

    Reply
  12. Swasthi Blank says

    January 4, 2013 at 3:20 am

    using brown rice is a great idea Preethi! healthy

    Reply
  13. Cathleen says

    January 4, 2013 at 3:31 am

    YUM!! Rice is one of my favorite things! I need this after the holidays 😉

    Reply
  14. Arthy Suman says

    January 4, 2013 at 3:33 am

    Brown rice for briyani is very healthy indeed….looks delicious…

    Reply
  15. Reshmi Mahesh says

    January 4, 2013 at 4:43 am

    Yummy biryani…Using brown rice is a great idea.

    Reply
  16. Vimitha Anand says

    January 4, 2013 at 9:19 am

    Biryani looks so yummm.

    Reply
  17. Latha Madhusudhan says

    January 5, 2013 at 7:03 am

    wow it looks so yummy and ofcourse an healthy meal with brown rice.

    Reply
  18. Ambreen (Simply Sweet 'n Savory) says

    January 5, 2013 at 12:52 pm

    Oh, this looks so good! Please pass me the plate 🙂

    Reply
  19. manjooo says

    January 8, 2013 at 5:07 am

    so yummm…thanks for sharing this recipe 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for My Recipes

Archives

Quick Menu

  • Bachelors Special
  • Chapati Side-dish
  • Chicken Recipes
  • Collection of Recipes
  • Curry Varieties
  • Dal Recipes
  • Diet Recipes
  • Eggless Baking
  • Green Leaf Recipes
  • Ladoo Varieties
  • Lamb Recipes
  • mango recipes
  • Millet Recipes
  • Paneer Recipes
  • Recipes
  • SeaFood Recipe
  • Summer Special Drinks
  • Vegan Recipes

Indian Diet Recipes

Raw Mango-Nookal Sambar

Raw Mango-Nookal Sambar

How to prepare paneer (cottage cheese)

How to prepare paneer (cottage cheese)

Dal, Sambar & Kootu Recipes (Collection of more than 40 varieties)

Dal, Sambar & Kootu Recipes (Collection of more than 40 varieties)

Moong Sprouts Aloo Chaat | Healthy Chaat Recipes

Moong Sprouts Aloo Chaat | Healthy Chaat Recipes

Spicy Mango Chili Jam

Spicy Mango Chili Jam

Gongura Chutney

Gongura Chutney

<< More Recipes >>

Recent Posts

  • Manathakkali Kai Kuzhambu Recipe
  • Millet Noodles | Healthy Millet Vegetable Noodles
  • Mutton Aloo Fry | Spicy Mutton Fry
  • Wheat Rava Puttu | Healthy Puttu Recipe for Kids
  • Vanilla Sponge Cake | Steamed Banana Cake

To Receive New Recipes

Follow Us

COPYRIGHT © 2012-2017, All Content Copyrighted to jopreetskitchen.com