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You are here: Home / Chapati Side-dish / Channa Mutton Masala (Aatu Kari Kadalai Varuval)

Channa Mutton Masala (Aatu Kari Kadalai Varuval)

February 7, 2013 By Preeti Tamilarasan 26 Comments

Channa Mutton Masala (Aatu Kari Kadalai Varuval)
Channa Mutton Masala (Aatu Kari Kadalai Varuval)

 

Ingredients :

  • 1/2 cup white chickpeas (kabuli channa) – soaked overnight in water
  • 250 gms mutton
  • 1/2 cup finely chopped onion
  • 1 small tomato
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp pepper powder
  • 1/4 tsp cumin powder
  • asofeotida – a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 5-6 curry leaves
  • 1 tbsp chopped coriander

 

 
 Channa Mutton Masala (Aatu Kari Kadalai Varuval)

Method :

  • Boil chickpeas in water for 15 mins. Pressure cook mutton with 1/4 tsp turmeric powder, little salt and 1/2 cup water for 20 whistles if the meat is tender. Otherwise cook it for 15 whistles. 
  • Remove from the heat and allow to cool. Once chickpeas cooked, drain the water completely. Keep it aside.
  • Heat 2 tbsp oil in a pan or kadhai. Tamper mustard seeds, asofeotida and curry leaves. Add chopped onions and fry for few mins.
  • Add chopped tomatoes and ginger-garlic paste. Mash the pulp. Add cooked mutton and chickpeas.
  • Mix well. Add turmeric powder, red chili powder, coriander powder and salt to taste. Add mutton cooked water too. Close and cook for 15 mins.
  • Add pepper powder and cumin powder. Cook for another 10 mins. Garnish with chopped coriander. Serve hot with rice or roti.
 
Channa Mutton Masala (Aatu Kari Kadalai Varuval)
 

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Filed Under: Chapati Side-dish, Lamb Recipes, Recipes Tagged With: mutton recipes, Pulses and Lentils

Comments

  1. Kamalika C says

    February 7, 2013 at 9:59 am

    Adding chick peas is new to me….Bookmarked…

    Reply
  2. Akila says

    February 7, 2013 at 10:53 am

    Very yummy

    Reply
  3. Shruti Dhingra Wahi says

    February 7, 2013 at 11:39 am

    WOW ….Tempting recipe. I read about the recipe in one of the cookbook but never tried !!
    Yours look good will give it a try !! Thanks for sharing 🙂

    Reply
  4. Arthy Suman says

    February 7, 2013 at 12:47 pm

    Preeti…wonderful recipe looks so mouth watering….

    Reply
  5. Beena.stephy says

    February 7, 2013 at 1:56 pm

    New to me looks yummy

    Reply
  6. Julie says

    February 7, 2013 at 2:17 pm

    Unique combo of mutton & chana..looks yumm:)

    Reply
  7. Gauri says

    February 7, 2013 at 2:18 pm

    Chickpeas n mutton.. very unique, never thought of pairing the two!

    Reply
  8. Uma Ramanujam says

    February 7, 2013 at 2:33 pm

    Never mixed channa dal with mutton. but looks delicious and name itself tempting.

    Reply
  9. Vimitha Anand says

    February 7, 2013 at 4:24 pm

    Nice combo dear. never tried this. Bookmarking…

    Reply
  10. Shama Nagarajan says

    February 7, 2013 at 4:34 pm

    lovely recipe and mouth watering.

    Reply
  11. Faseela Noushad says

    February 7, 2013 at 4:50 pm

    wow….interesting combo…..clicks luks so tempting

    Reply
  12. Swasthi Blank says

    February 7, 2013 at 4:51 pm

    never even thought this could be made. looks great Preeti

    Reply
  13. Priya R says

    February 7, 2013 at 5:26 pm

    unique combination dear 🙂 looks so inviting

    Reply
  14. Hamaree Rasoi says

    February 7, 2013 at 5:29 pm

    This is my favourite combination. We call it Mangsher Ghughni( Mutton & Chikpeas) tastes wonderful with both pooris or rice.
    Deepa

    Reply
  15. Helen Prabha says

    February 7, 2013 at 6:20 pm

    Whats the inspiration behind this…hw do u really match these items da…..really good combo……never that of it….room pottu yosipeenglo..ha ha

    Reply
  16. DivyaGCP says

    February 7, 2013 at 6:59 pm

    Unique combination.. Never thought about channa and mutton together..
    Interesting and delicious. 🙂

    Reply
  17. Divya Pramil says

    February 7, 2013 at 7:13 pm

    Thats again a very new combo…Combo Queen 🙂 Looks and sounds so delicious Preethi 🙂

    Reply
  18. divya says

    February 7, 2013 at 7:29 pm

    Hmm…yummy yummy….:-)

    Reply
  19. Sangeetha Priya says

    February 7, 2013 at 11:26 pm

    Wonderful combo dear, yummy preparation!!!

    Reply
  20. kausers kitchen says

    February 8, 2013 at 1:39 am

    Interesting combo …looks yummy.

    Reply
  21. Sangeetha Nambi says

    February 8, 2013 at 4:28 am

    Very innovative…

    Reply
  22. Ambreen (Simply Sweet 'n Savory) says

    February 8, 2013 at 11:51 am

    Never tried chana daal with mutton before, lovely combination. Looks great!

    Reply
  23. Maha Gadde says

    February 8, 2013 at 5:14 pm

    that looks good n nice idea of adding chanadal

    Reply
  24. Swathi Iyer says

    February 9, 2013 at 5:21 am

    Delicious masala curry. Nice addition of chana dal.

    Reply
  25. Shweta in the Kitchen says

    February 10, 2013 at 1:00 am

    Absolutely lipsmacking curry

    Reply
  26. Phong Hong says

    February 10, 2013 at 5:00 am

    My goodness, so irresistible!

    Reply

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