|
|
Ingredients :
- 1 Pumpkin – small
Method :
- Select small pumpkin and cut into two halves with a knife. Scoop out the seeds and keep aside.
- Cut the pumpkin into 2-3 halves which reduces the time of cooking. Put those in a pressure cooker and add 2-3 cup water till the pumpkin halves are immersed.
- Close the lid and cook for 6-7 whistles. Remove from the heat and allow to cool.
- Peel the skin carefully and blend the pieces in a mixer until smooth. Store in an airtight container and keep it refrigerated. Use it in baking goodies like cookies, muffins, bread etc..
Very nice dear…
Very useful post dear. Pumpkin puree is always useful for baking…
love to bake chocolate pumpkin cake with those…
i used to make it for my kid. she loves it.
Good post
Excellent methoda, even i'l do this pumpkin puree through pressure cooker,quite an easy method.
Useful post!!
Nice tip
Color of the puree looks good 🙂 Useful post !!!
wonderful post..
Useful post..