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You are here: Home / Recipes / Homemade Naan Bread – without yeast (Stove Top Method)

Homemade Naan Bread – without yeast (Stove Top Method)

May 28, 2013 By Preeti Tamilarasan 33 Comments

Homemade Naan Bread - without yeast (Stove Top Method)
Homemade Naan Bread – without yeast (Stove Top Method)

 

Naan, a thick indian flatbread is either cooked in tandoor or oven or stove top. Today I’m sharing stove top method which gives good result equivalent to other methods. We can also make stuffed naan with keema, potato, cauliflower or nuts as a filling.
There are various variations to prepare naan. We can prepare it with yeast or without yeast. I was looking for without yeast method, then i saw this recipe in a cookbook. I noted down immediately and tried it. My husband liked it very much as it is very soft and we also enjoyed it with chicken tikka masala.

Homemade Naan Bread - without yeast (Stove Top Method)

Ingredients :

  • 3 cup Maida (all purpose flour)
  • 1/2 cup yogurt/curd
  • 1/2 cup olive oil
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup chopped coriander

 

Homemade Naan Bread - without yeast (Stove Top Method)

 

Homemade Naan Bread - without yeast (Stove Top Method)

Method :

  • Sieve maida and combine with baking powder, baking soda, salt and sugar in a mixing bowl.
  • Add lemon juice and olive oil. Knead well. Add curd and knead again. Add water and knead to a soft and smooth dough. If the dough is sticky, add oil to it and knead again for 5 mins. The longer you knead, the softer naan will be.
  • Close it with a moist cloth and keep in a warm place for 2-3 hrs. The dough will rise but not double in size. Sprinkle little flour and knead again. Divide the dough into 8 balls.
  • Take a ball and dust with flour. Flatten the balls to make naan. Dont roll it too thin. At one side on naan, sprinkle chopped coriander or any flavor you want.
  • Roll it lightly and on the other side brush little water. Heat a tava and place the wet side on hot surface of tava. Close it with a lid for few seconds. Once you see the bubbles, remove tava and place the naan over a cooking wire rack with the help of tong.
  • Now flip over the naan once brown spot appears and repeat it till the naan  is cooked completely both sides. Similarly, repeat the process with
    other naan. Brush little butter/ghee on both the sides and serve with any veg/non-veg gravy.

 Serving Suggestion :

  • You can serve naan with Chicken Tikka Masala, Paneer Makhani, Dhaba Style Dal or Dal Makhani

 

Homemade Naan Bread - without yeast (Stove Top Method)

 

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Filed Under: Recipes Tagged With: Bread, Breakfast, Chapati Varities, Naan

Comments

  1. Arthy Suman says

    May 28, 2013 at 10:35 am

    Wow i love this naan so much looks very very inviting….

    Reply
  2. Laxmi says

    May 28, 2013 at 10:36 am

    Nice clicks.. looks too good.. 🙂

    Reply
  3. Neela Manogar says

    May 28, 2013 at 10:53 am

    Lovely naan. Wonderful clicks too.

    Reply
  4. Priya Suresh says

    May 28, 2013 at 10:56 am

    Lemon juice in naan dough is quite new for me, else those tempting naan looks fantabulous.

    Reply
  5. AparnaRajeshkumar says

    May 28, 2013 at 11:26 am

    lovely one i always opt butter naan !

    Reply
  6. Rafeeda AR says

    May 28, 2013 at 11:56 am

    this is so good… yumm….

    Reply
  7. Rumana Ambrin says

    May 28, 2013 at 11:57 am

    This is a awesome version and I love it…

    Reply
  8. Meena B says

    May 28, 2013 at 12:02 pm

    wow look at that it looks good
    awesome clicks preet

    Reply
  9. Premas Culinary says

    May 28, 2013 at 12:45 pm

    wow nice version dear,love it…

    Reply
  10. Veena Theagarajan says

    May 28, 2013 at 1:02 pm

    love this version must try

    Reply
  11. Divya Shivaraman says

    May 28, 2013 at 2:05 pm

    perfect naan and wonderful curry – loved that clicks

    Reply
  12. Rekha Vengalil says

    May 28, 2013 at 2:29 pm

    I should give this a try soon.. pretty easy

    Reply
  13. Navaneetham Krishnan says

    May 28, 2013 at 3:10 pm

    That coriander leaves are much loved for the fragrance. I like the twist for the naan bread and its fabulous.

    Reply
  14. Meena Selvakumaran says

    May 28, 2013 at 3:12 pm

    love this version ,tempting clicks.

    Reply
  15. DivyaGCP says

    May 28, 2013 at 3:13 pm

    I too posted Naan today da, but the one with yeast. Yours looks wonderful and will try this no yeast method sometime soon.. Love the new look of your space da..

    Reply
  16. Nithya Naveen says

    May 28, 2013 at 3:27 pm

    Delicious flavourful naan.. Love your clicks.. Perfectly cooked..

    Reply
  17. Hamaree Rasoi says

    May 28, 2013 at 4:06 pm

    Naan looks simply awesome. Excellent pics as well.
    Deepa

    Reply
  18. Beena.stephy says

    May 28, 2013 at 5:36 pm

    Delicious tempting nan

    Reply
  19. Vimitha Anand says

    May 28, 2013 at 5:37 pm

    Naan looks so soft and yum dear… perfect for that tikka masala

    Reply
  20. Meena Selvakumaran says

    May 28, 2013 at 7:38 pm

    thats so tempting click.lovely combo and clicks.

    Reply
  21. Swathi Iyer says

    May 28, 2013 at 9:27 pm

    Delicious nann bread without yeast Preeti, Looks yumm.

    Reply
  22. Kaveri Venkatesh says

    May 29, 2013 at 2:09 am

    wonderful clicks…beautifully made naans

    Reply
  23. Sangeetha Nambi says

    May 29, 2013 at 4:16 am

    Perfectly done. ur clicks are tempting me !

    Reply
  24. Wer SAHM says

    May 29, 2013 at 5:42 am

    perfect clicks with perfect meal…. superb dear

    Reply
  25. Saranya Balaji says

    May 29, 2013 at 9:42 am

    very inviting nan pree..lovely presentation…

    Reply
  26. divya says

    May 29, 2013 at 3:01 pm

    Looks yummy n tempting:)n nice clicks.

    Reply
  27. Kalpana Sareesh says

    May 29, 2013 at 5:11 pm

    Delicious looking naan

    Reply
  28. Shree says

    May 29, 2013 at 9:20 pm

    This indeed luks like restaurant type ! great collection of pictures !

    Reply
  29. The Procrastobaker says

    May 30, 2013 at 12:13 pm

    Wonderful looking naan! I love making curries and am yet to impress the better half by serving up curry and naan 🙂 been very tempted to try it lately and think this looks like the best recipe yet 🙂 yum!

    Reply
  30. prethika skm says

    June 18, 2013 at 5:04 am

    perfect homemade naan…

    Reply
  31. Sveto The Fool says

    September 12, 2013 at 12:19 am

    i'll try your recipe this weekend, thanks.

    Reply

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