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You are here: Home / Bachelors Special / Garlic Chicken Curry / Poondu Kozhi Kuzhambu

Garlic Chicken Curry / Poondu Kozhi Kuzhambu

June 24, 2013 By Preeti Tamilarasan 18 Comments

Garlic Chicken Curry / Poondu Kozhi Kuzhambu
Garlic Chicken Curry / Poondu Kozhi Kuzhambu – Indian Style

The main flavor of this recipe comes from garlic and gingelly oil used. It is a know fact that garlic has cancer-fighting properties. So i always try to include garlic in my recipes. I never used gingelly oil in cooking before. I always used it for only applying to stone deities in temples. When i came to know that this oil is used for cooking too, i thought to give a try. This oil has high smoke point and it will just trigger your taste-bud. You can also use other cooking oil instead of gingelly oil.

Garlic Chicken Curry / Poondu Kozhi Kuzhambu

 

Garlic Chicken Curry / Poondu Kozhi Kuzhambu

Ingredients :

  • 250 gms Chicken
  • 1/2 cup coconut milk
  • 1/4 tsp turmeric powder
  • 1 tsp pepper powder
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 3 tbsp gingelly oil (or any other cooking oil)

Paste 1 :

  • 15-20 pearl onion (sambar vengayam)
  • 7-8 dry red chilies

Paste 2 :

  • 3-4 Garlic cloves
  • 1 tbsp grated ginger

 

Garlic Chicken Curry / Poondu Kozhi Kuzhambu

Method :

To Prepare Paste 1 :

  • Grind pearl onion and broken red chilies in a mixer without adding water. Remove and keep aside.

To Prepare Paste 2 :

  •  Separate garlic flakes from the cloves. Grind it with grated ginger in a mixer without adding water. Keep it aside.

To Prepare Curry :

  • Heat oil in a pan or kadhai. Tamper mustard seeds and curry leaves. Add Paste 2 and saute a while on low flame.
  • Add Paste 1 and cook for few seconds. Add turmeric powder and coriander powder powder. Saute a while.
  • Add washed chicken pieces, pepper powder and salt to taste. Stir well and cook it covered on flame for 10 mins.
  • Add coconut milk and little salt if needed. Add little water if needed. Cook it covered on low flame for 10-15 mins. Stir it occasionally. Garnish with chopped coriander and serve hot with rice.
Garlic Chicken Curry / Poondu Kozhi Kuzhambu

 

Garlic Chicken Curry / Poondu Kozhi Kuzhambu

 

You May Also Like :

Village Style Chicken Curry / Naatu Kozhi KuzhambuVillage Style Chicken Curry / Naatu Kozhi Kuzhambu Naatu Kozhi Kuzhambu / Country Chicken Curry – with Coconut Kozhi / Chicken Kola Urundai Kuzhambu (Fried Chicken Balls cooked in Coconut based Curry) Kozhi Kuzhambu / Chicken Curry using Sambar Powder Karuveppilai Kozhi KariKaruveppilai Kozhi Kari (Chicken & Curry Leaves Curry)

Filed Under: Bachelors Special, Chicken Recipes, Curry Varieties Tagged With: chicken curry recipes, Indian Curries, Kuzhambu Recipes, South Indian Curries

Comments

  1. Shruti Dhingra Wahi says

    June 24, 2013 at 11:53 am

    Yummylicius ….
    Preethi, I will stop visiting your space from now 😛
    Your pics make me hungry ……Awesome clicks 🙂

    Reply
  2. Vijayalakshmi Dharmaraj says

    June 24, 2013 at 11:57 am

    Nice clicks pa as always…

    Reply
  3. Shema George says

    June 24, 2013 at 12:33 pm

    Delicious curry…loved the recipe and the click..
    Shema | LifeScoops

    Reply
  4. Priya Anandakumar says

    June 24, 2013 at 1:25 pm

    Wow super delicious Preethi, very very tempting…

    Reply
  5. Lubna Karim says

    June 24, 2013 at 1:30 pm

    That's an finger licking yum recipe…Clicks are awesome….love the styling…

    Reply
  6. Navaneetham Krishnan says

    June 24, 2013 at 2:27 pm

    Like you, I have never used gingerly oil but I think its about time I should. That intro with the goodness of the oil is the triggering factor. I would love to dig into this inviting chicken curry and of course, with the plate of rice too.

    Reply
  7. Vimitha Anand says

    June 24, 2013 at 3:04 pm

    Flavorful curry dear

    Reply
  8. Swathi Iyer says

    June 24, 2013 at 5:04 pm

    Delicious garlic chicken curry. nice clicks.

    Reply
  9. Rafeeda AR says

    June 24, 2013 at 5:22 pm

    Now dat's a lipsmacking chicken curry… yummm….

    Reply
  10. Divya Shivaraman says

    June 24, 2013 at 6:43 pm

    inviting pics and curry

    Reply
  11. Sangeetha Priya says

    June 24, 2013 at 8:20 pm

    lip smacking curry n inviting clicks dear…

    Reply
  12. divya says

    June 24, 2013 at 8:41 pm

    looks real yummy ! wonderful clicks !

    Reply
  13. Meena Selvakumaran says

    June 24, 2013 at 8:52 pm

    wonderful flavorful curry,can dig in any time.nice clicks.

    Reply
  14. Sangeetha Nambi says

    June 25, 2013 at 4:35 am

    Super flavored chicken…

    Reply
  15. Sebeena Loyd says

    June 25, 2013 at 9:28 am

    beautiful clicks even more delicious curry

    Reply
  16. Jagoda S says

    June 25, 2013 at 3:05 pm

    This looks very delicious!

    Reply
  17. Priya Suresh says

    June 25, 2013 at 6:48 pm

    Makes me hungry,am drooling over those super tempting clicks sis.

    Reply

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