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You are here: Home / Chicken Recipes / Kozhi / Chicken Kola Urundai Kuzhambu (Fried Chicken Balls cooked in Coconut based Curry)

Kozhi / Chicken Kola Urundai Kuzhambu (Fried Chicken Balls cooked in Coconut based Curry)

July 22, 2013 By Preeti Tamilarasan 25 Comments

 
Kozhi / Chicken Kola Urundai Kuzhambu
Kozhi / Chicken Kola Urundai Kuzhambu

 

Every time i hear a word kola urundai, it makes me drool. The meatballs are deep dried and cooked in a curry. The traditional kola urundai is made using minced meat. I have used chicken to prepare kola urundai. I have not used flour here.
The minced chicken is combined with all fresh ground masala and then deep fried. You can also use little bit of gram flour. But since we have used roasted gram and coconut here. there is no need to use any flour. If you dont have chicken stew, then you can add 2 cup water.
 

Ingredients :

For Kola Urundai :

  • 150 gms Chicken – B/L
  • 1 medium sized onion – finely chopped
  • 1/4 cup chopped coconut
  • 1/4 cup Pottu kadalai (roasted gram)
  • 1/2 tbsp ginger-garlic paste
  • 1 tbsp fennel seeds (saunf)
  • 1/2 tsp cumin powder
  • 5-6 dry red chilies
  • salt to taste
  • 2 cloves
  • 1/4 cinnamon
  • 8 curry leaves

For Kuzhambu :

To Grind :

  • 10 pearl onion (sambar vengayam) – chopped
  • 1/4 cup coconut
  • 1 tbsp fennel seeds
  • 2 cloves
  • 1/4 cinnamon

For Curry :

  • 1 medium sized onion – finely chopped
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds
  • 1-2 cup chicken stew / vegetable stew
  • 10 curry leaves

 

Kozhi / Chicken Kola Urundai Kuzhambu

 

Kozhi / Chicken Kola Urundai Kuzhambu

Method :

To Prepare Kola Urundai :

  • Wash chicken pieces and fry in 5 tbsp oil for 5 mins on low flame. Remove from the heat and allow to cool.
  • Squeeze out water from chicken if any. Reserve the oil used for frying. Grind the chicken in a mixer to scramble. Keep it aside.
  • Grind chopped coconut, roasted gram and dry red chilies without adding water. Keep it aside.
  • Grind chopped onion, ginger-garlic paste, fennel seeds, cumin powder, cinnamon and curry leaves to smooth paste without adding water. Grind scrambled chicken, coconut paste and onion paste together along with salt.

 

  • Keep it aside for 10 mins. Make small balls of the paste and deep fry in oil till it turns golden brown on all the sides. Remove from the heat and drain the excess oil using tissue paper. Keep it aside.

To Prepare Curry :

  • Grind onion, coconut, fennel seeds, cloves and cinnamon to smooth paste adding little water.
  • Heat reserved oil(or 2 tbsp oil) in a pan or kadhai. Tamper mustard seeds and curry leaves. Add chopped onions and fry for a min on low flame.

 

 

  • Add ground paste, turmeric powder, red chili powder and coriander powder. Saute a while. Add chicken stew. Mix well everything and add salt to taste.
  • Cook it covered on low flame for 10-15 mins till the oil separates and raw masala smell goes off.
 

 

  • At the time of serving, add chicken urundai to it and cook for 5 mins. Serve hot with rice / pulao / biriyani.
Kozhi / Chicken Kola Urundai Kuzhambu

 

Kozhi / Chicken Kola Urundai Kuzhambu

 

You May Also Like :

Naatu Kozhi Kuzhambu / Country Chicken Curry – with Coconut Garlic Chicken Curry / Poondu Kozhi Kuzhambu Kozhi Kuzhambu / Chicken Curry using Sambar Powder Karuveppilai Kozhi KariKaruveppilai Kozhi Kari (Chicken & Curry Leaves Curry) Village Style Chicken Curry / Naatu Kozhi KuzhambuVillage Style Chicken Curry / Naatu Kozhi Kuzhambu

Filed Under: Chicken Recipes, Curry Varieties Tagged With: chicken curry recipes, Chicken Starters, Indian Curries, Kuzhambu Recipes, Snacks, South Indian Curries

Comments

  1. Priya Anandakumar says

    July 22, 2013 at 7:29 am

    chicken kola urundai kuzhambu super Preethi…

    Reply
  2. Akila says

    July 22, 2013 at 8:11 am

    Give one urundai plz….

    Reply
  3. Ambreen (Simply Sweet 'n Savory) says

    July 22, 2013 at 8:43 am

    This chicken balls curry sounds great, would be great with Naan!

    Reply
  4. Renu navin l says

    July 22, 2013 at 8:55 am

    yummy recipe preeti…

    Reply
  5. Renu navin l says

    July 22, 2013 at 8:56 am

    looks yummy preeti… wish i cud try it

    Reply
  6. Navaneetham Krishnan says

    July 22, 2013 at 10:20 am

    Its a brilliant combo, the fried chicken balls and than submerged in the curry. I have never made such a dish, in fact I don't know about it. I have to try it out and also, the chicken balls with chili dipping sauce will be adorable too.

    Reply
  7. Phong Hong says

    July 22, 2013 at 10:28 am

    Meatballs in curry, that is definitely yummy!

    Reply
  8. Wer SAHM says

    July 22, 2013 at 10:31 am

    splendid clicks and nice recipe Preeti….

    Reply
  9. Vijayalakshmi Dharmaraj says

    July 22, 2013 at 11:19 am

    Nice clicks da… kalakurell…

    Reply
  10. Sanoli Ghosh says

    July 22, 2013 at 11:45 am

    Amazing clicks! Superb chicken koftas. Loved the colour of the gravy u made.

    Reply
  11. Vidya Chandrahas says

    July 22, 2013 at 12:46 pm

    Look great..super yummy Preeti

    Reply
  12. Ramya Krishnamurthy says

    July 22, 2013 at 2:19 pm

    yummy akka and i love the drops of kuzhambu clicks

    Reply
  13. Mélange says

    July 22, 2013 at 4:43 pm

    Super tempting and exotic chicken balls Preety..I am starving yaar.

    Reply
  14. Asha Shivakumar says

    July 22, 2013 at 8:38 pm

    Absolutely tasty dish and the pics are very pretty too.

    Reply
  15. Asha Shivakumar says

    July 22, 2013 at 8:39 pm

    Absolutely tasty and your pics are very pretty.

    Reply
  16. manjooo says

    July 22, 2013 at 9:20 pm

    too good preeti….

    Reply
  17. Divya Shivaraman says

    July 22, 2013 at 10:21 pm

    love that first pic dear…..so rich floating curry oil on top..oh mine who wont fall for this

    Reply
  18. Saranya Balaji says

    July 23, 2013 at 7:39 am

    ur pic itself make me tempt pree…too delicious…

    Reply
  19. prethika skm says

    July 23, 2013 at 9:27 am

    Authentic ,and amazing preeti…Gravy has come out perfect

    Reply
  20. prethika skm says

    July 23, 2013 at 9:29 am

    Authentic and amazing gravy preeti…Gravy has come out perfect

    Reply
  21. Sangeetha M says

    July 23, 2013 at 9:53 pm

    wow..looks too tempting preeti…easy n excellent recipe 🙂

    Reply
  22. dharshu says

    January 19, 2014 at 4:36 am

    yyyyyyyyyyyyyyummy

    Reply
  23. Ana says

    May 2, 2016 at 10:18 am

    Can we use minced chicken or chicken keema. In that case should we grind it directly with coconut paste and onion paste ??

    Reply
    • Preeti Tamilarasan says

      May 2, 2016 at 2:56 pm

      You can use minced chicken. Yes grind it directly with other ingredients..

      Reply

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