Tuesday, 13 August 2013

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)
Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

Bajra (Pearl Millet) is very popular in Rajasthan. But it is consumed in almost all the states of India. The roti will be crispy and goes well with onion and lahsun chutney. It can also be consumed with kadhi or veg/non-veg curry. I have referred Tarla Dalal's website for the recipe of Lahsun Chutney. It will be little spicy so adjust the amount of chili powder according to your taste.

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)


Bajra Roti (Pearl Millet FlatBread)

(Makes 4 Roti)

Ingredients :
  • 1 cup Bajra Flour (Pearl Millet / Kambu Maavu)
  • 1/2 cup wheat flour
  • 2 tbsp kasoori methi (dry fenugreek leaves)
  • salt to taste
  • warm water - to knead

Method :
  • Sieve bajra, wheat and salt. Combine flour and kasoori methi in a mixing bowl. Add water little by little and knead to smooth dough.
  • If you add more water then dough will become sticky. Just add little water to form dough. Keep it aside for 10 mins.
  • Heat a tava or frying pan on medium flame. Divide dough into 4 equal balls. Take a greased plastic sheet or banana leaf. Flatten each balls using your fingers to form a thick disc. I have made little thin disc.
 
  • Place roti on tava and fry till both the sides turn golden brown. You can also apply little oil/ghee over roti. Remove from the heat and serve hot with garlic chutney and onion.
Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)


Lahsun ki Chutney (Garlic Dip)

Ingredients :
  • 3 big garlic cloves - peeled
  • 1/2 tbsp red chili powder
  • 1 tbsp lemon juice
  • salt to taste

Method :


  • Blend all the ingredients in a mixer to smooth paste. Add little water while blending. Serve with Bajra Roti. Store the remaining in refrigerator.
Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)

23 comments:

  1. thats a spicy combo for roti akka.super clicks

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  2. REminded me of my childhood days in grndma's home. Such a comfort food.

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  3. What a delicious bread! And by the way, I love garlic :)

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  4. my fav roti.. I do this at least once a week.. Love the pic of chutney. looks yummy and spicy

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  5. I can smell till here.. Delicious..

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  6. My pick is the chutney. Not that the roti is not delicious but chutneys will always overtake them.

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  7. Very very healthy and delicious Preethi, love the beautiful click...

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  8. Amazingly made bajre ki roti. Your garlic chutney is too tempting dear.

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  9. supera irukku pongo!! lovely looking dishes..

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  10. Both makes me hungry,roti and garlic chutney loving this combo..

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  11. Very wholesome and tasty looking rotis. Loved the clicks.
    Deepa

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  12. omg watta combo...love the chutney colour

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  13. very healthy and delicious...

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  14. Love bajra roti and the chutney looks so nice.

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  15. The garlic chutney sounds yum..will try soon.

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  16. perfect combination with garlic dip

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  17. lovely.. i love that basket..

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  18. lovely presentation as always. roti looks delicious and yummy garlic chutney.

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  19. please don't be offended but the lahsun chutney recipe is all wrong...rajasthani garlic chutney is always cooked and not eaten raw, plus dried red chillies are more commonly used

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    Replies
    1. thanks for the correction.. I'm not aware of the fact that the rajasthani garlic chutney is cooked and not eaten raw.. I had referred Tarla Dalal website for the above recipe and followed exactly..

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