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You are here: Home / Bachelors Special / Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

August 29, 2013 By Preeti Tamilarasan 20 Comments

Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

Urad dal & Peanut Ladoo, Last time when i went to visit my in-laws, they gave me at-least 2-3 kg of peanuts. To finish it off soon, I’m using it to prepare sweets, chutney and butter. Urad dal ladoo is a famous south indian sweet which is made of urad dal, ghee and sugar/jaggery. I have also added roasted peanuts to it.
The whole process is very easy and requires less time. The roasted peanuts gives a nice flavor and makes this ladoo more delicious. Instead of jaggery, you can also use powdered sugar and increase the quantity of ghee accordingly. Lets check on the recipe,

Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

 

5 from 1 reviews
Urad dal & Peanut Ladoo
 
Print
Author: Preeti Tamilarasan
Recipe type: Dessert
Cuisine: South Indian
Ingredients
  • 1 cup urad dal (ultham paruppu / black gram)
  • 1 cup roasted peanuts – without skin
  • 2 tbsp melted ghee / clarified butter – optional
  • 1 cup grated jaggery
  • 1 tsp cardamom seeds powder
Instructions
  1. Please check the instructions below.
3.5.3208

 

Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

How to prepare Urad dal & Peanut Ladoo

  • Heat a non stick pan or kadhai and roast urad dal for 4-5 mins on low flame till it turns golden brown. Remove from the heat and allow to cool.

 

 

  • Grind it in a mixer to fine powder and sieve the flour. Keep it aside. Grind roasted peanuts in a mixer for a pulse.
  • Now add urad dal flour to it and grind it again for 2-3 pulses. Add cardamom seeds powder and grated jaggery.

 

  • Grind it for 4-5 pulses and transfer the ladoo mixture to a plate or bowl. If you want to use ghee, then add melted ghee to this and make small balls.
  • Otherwise without using ghee also you can make small balls but it would be little dry. Store ladoo in an air-tight container and serve when needed.
Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

 

Urad dal & Peanut Ladoo (Verkadalai Ultham Paruppu Ladoo)

 

You May Also Like :

Sweet Carrot & Badam Ladoo Besan Gud Laddu / Besan Jaggery Ladoo (Kadalai Maavu Ladoo) – No Ghee & Sugar Sweets Thinai Thaen Laddu / Thinai Thaen Urundai / Foxtail Millet Honey Ladoo Roasted Gram / Pottu Kadalai Ladoo – Without Ghee Bajra & Nuts Ladoo

Filed Under: Bachelors Special Tagged With: Diwali Sweets, ladoo recipes, ladoo varieties, Pulses and Lentils, Sweets and Savories

Comments

  1. Priya R says

    August 29, 2013 at 12:23 pm

    wow beautiful composition PT 😉 laddoos are so cute

    Reply
  2. Navaneetham Krishnan says

    August 29, 2013 at 12:34 pm

    Looks nice and quite simple to make. Ahhh! There goes more recipes on the my pending list with the rest still waiting to be tried out.

    Reply
  3. Priya Anandakumar says

    August 29, 2013 at 1:20 pm

    Super delicious and healthy ladoo, lovely lovely clicks…

    Reply
  4. Veena Theagarajan says

    August 29, 2013 at 1:43 pm

    looks yum.. So protein rich

    Reply
  5. Manjula Bharath says

    August 29, 2013 at 2:55 pm

    you are an expert in making ladoo's is it 🙂 lovely combo dear 🙂 makes me drool and awesome clicks !! 🙂

    Reply
  6. Hema says

    August 29, 2013 at 3:01 pm

    Tasty ladoos, awesome clicks, I like the props..

    Reply
  7. Happys Cook says

    August 29, 2013 at 4:18 pm

    Lovely ladoo… great setup…

    Reply
  8. nayana says

    August 29, 2013 at 4:22 pm

    interesting twist to the urad daal laddoos , must have got a nice nutty flavour….

    Reply
  9. Savitha Ganesan says

    August 29, 2013 at 6:25 pm

    Loved all your clicks as usual. Different combo using urad dal and peanuts.

    Reply
  10. Anu Shoj says

    August 29, 2013 at 7:22 pm

    sorry dear…i just read that you do not like anyone leaving comments with links…well i did without knowing…sorry!
    But will be glad to say that i am happy to follow you here and you would also do the same….

    Cheers
    Anu
    Anuz Healthy Kitchen

    Reply
  11. Rafeeda AR says

    August 29, 2013 at 8:15 pm

    Lovely laddoos!!! Whers did u get dat old book frm??? Is it a dictionary by any chance? Beautiful clicks as usual! 🙂

    Reply
  12. Divya Shivaraman says

    August 29, 2013 at 8:28 pm

    wonderful combination and delicious laddoos..one thing dear when i saw that book now i feel i could have kept my 12th std finance and accounting book…that book was this fat for my blogging pics 🙂

    Reply
  13. Priya Suresh says

    August 29, 2013 at 9:42 pm

    Quite an interesting and different laddoos, completely guiltfree and healthy.

    Reply
  14. Rekha Vengalil says

    August 30, 2013 at 2:11 am

    You are giving me a new recipe everyday..:-) Ladoos looks wonderful and what is that big fat book about?

    Reply
    • Preeti Tamilarasan says

      August 30, 2013 at 5:51 am

      rekha, that big fat book is tamil dictionary 🙂

      Reply
  15. Nalini's Kitchen says

    August 30, 2013 at 2:13 am

    wonderful clicks…..BTW ladoo looks healthy and delicious.

    Reply
  16. Phong Hong says

    August 30, 2013 at 4:11 am

    PT, this ladoo must be very nice with the peanuts in them. You have very interesting props for your shoot!

    Reply
  17. Asha Shivakumar says

    August 31, 2013 at 5:29 am

    A perfect time to get the recipe, Ganesh pooja is around the corner. Love the recipe.

    Reply
  18. Chitz says

    August 31, 2013 at 9:29 pm

    Looks tempting.. Love that rustic look with that ole book. That's a dictionary right? Had a similar one at home 🙂

    Reply

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