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You are here: Home / Paneer Recipes / Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti) – Home Bakers Challenge

Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti) – Home Bakers Challenge

November 18, 2013 By Preeti Tamilarasan 15 Comments

Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti)
Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti)

Biscotti are twice baked cookies. Try out this Paneer Biscotti filled with the aroma of Caraway Seeds (shah-jeera). This month’s host is Priya Suresh sis. And the recipe for this month’s challenge was Biscotti (Sweet & Savory Versions). I never tried biscotti before, so i was all excited to try this recipe. In the original recipe, they have used Cheddar Cheese as main ingredient. As i didnt had cheddar cheese in my pantry, i tried this biscotti with Cottage Cheese. I made thick logs and was not happy with its appearance, but the taste was awesome. Recipe is adapted from here

Ingredients :

  • 1 cup crumbled paneer (cottage cheese) – homemade or store-bought
  • 2 large eggs
  • 1 cup all purpose flour (maida), plus 2 tbsp
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp caraway seeds (shah-jeera / black cumin seeds)

 

Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti)

Method :

  • Beat eggs till smooth. Add crumbled paneer to it and beat it again till well combined.
  • Sieve maida flour, baking powder and salt. Add this to the egg-paneer mixture. Add Parmesan cheese and caraway seeds. 

 

 

  • Combine everything well and knead to a firm dough. Turn out onto a slightly floured surface and knead 3-4 times and the dough is coated with flour.
  • Preheat oven to 180 degree C for 10 mins. Transfer dough to a parchment lined baking sheet and form into a long rectangle/log, about 8″ long and 4-6″ wide (depending on how short and
    fat or long and skinny you want your biscotti to be) and flatten gently with your hands.

 

 

  • Bake for 30 minutes until the log is firm. Let cool about 10 minutes, then cut into 1/2″ slices using serrated knife in up and down motion. 
  • Arrange again on the baking sheet, then bake for 20-25 mins. Flip and bake again for another 15-20 minutes or until biscotti are slightly golden. Let cool completely before serving or packaging.

 

Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti)

 

Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti)

 

You May Also Like :

Pumpkin Coffee Cake – Home Baker’s Challenge Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake Mango Chocolate Marble Cake (Egg less & Butter less) – For Home Baker’s Challenge Pudina Paneer Tikka Baby Potato & Paneer Tikka in Oven

Filed Under: Paneer Recipes Tagged With: Baking, Egg Recipes, Home Bakers Group, Snacks

Comments

  1. Vijayalakshmi Dharmaraj says

    November 18, 2013 at 10:02 am

    Nice clicks and yummy and crispy biscottis da…

    Reply
  2. Rafeeda AR says

    November 18, 2013 at 12:16 pm

    biscotti with an indian touch! amazing…

    Reply
  3. Kalpana Sareesh says

    November 18, 2013 at 12:47 pm

    Bful clicks PT.. nice prep too

    Reply
  4. AparnaRajeshkumar says

    November 18, 2013 at 1:04 pm

    loved it

    Reply
  5. Priya Anandakumar says

    November 18, 2013 at 1:42 pm

    Superb biscottis, crispy and delicious….

    Reply
  6. Vidya Chandrahas says

    November 18, 2013 at 2:10 pm

    Love this biscotti anytime..nice clicks as usual.

    Reply
  7. Hema says

    November 18, 2013 at 4:00 pm

    Lovely clicks, and I love the Indian flavors in the biscotti..

    Reply
  8. Sangeetha M says

    November 18, 2013 at 4:16 pm

    wow..biscotti with paneer interesting, they come out so well…well done PT!

    Reply
  9. Mélange says

    November 18, 2013 at 5:36 pm

    Love to grab few..Crispy and perfectly baked.

    Reply
  10. Vimitha Anand says

    November 18, 2013 at 7:11 pm

    Paneer in biscotti. nalla idea PT

    Reply
  11. divya says

    November 18, 2013 at 11:10 pm

    Wow ! mouth watering here.

    Reply
  12. Kaveri Venkatesh says

    November 19, 2013 at 7:29 am

    Very interesting biscotti…Looks delicious

    Reply
  13. singh anjali says

    January 31, 2014 at 3:57 pm

    Can we use cheddar in the place of parmesan….silly question but a valid one….

    Reply
    • Preeti Tamilarasan says

      February 1, 2014 at 4:28 am

      yes anjali, you can use cheddar cheese..

      Reply

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