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You are here: Home / Ladoo Varieties / Saamai Arisi Ladoo / Little Millet Laddu – Millet Recipes

Saamai Arisi Ladoo / Little Millet Laddu – Millet Recipes

July 25, 2014 By Preeti Tamilarasan 9 Comments

Saamai Arisi Ladoo / Little Millet Laddu
Samai Arisi Ladoo / Little Millet Laddu, i have shared two versions of ladoo here. The dry ladoo is prepared without milk. And it will be little harder similar to Porulvilangai Urundai. The soft ladoo is made adding milk and it has less shelf life. You should consume it within 2-3 days.
To make it more healthy, i have also Health Mix Powder which is optional. You can skip it and add little cardamom powder for nice flavor. You can try this laddu with any other millets and can replace jaggery with sugar. But i would suggest jaggery or karupatti for more healthier option.

Samai Arisi Ladoo Recipe Card

5 from 1 reviews
Saamai Arisi Ladoo
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Preeti Tamilarasan
Recipe type: Dessert
Cuisine: south indian
Serves: 6
Ingredients
  • 1 cup Saamai / Little Millet – cleaned
  • ¾ cup grated Jaggery / Palm Jaggery / Karupatti
  • 2 tbsp Sattu Maavu / Health Mix Powder – optional
  • ¼ glass Milk
  • ghee / oil
Instructions
  1. Dry roast Saamai in a pan for 2-5 mins on low flame till it becomes crispy. Remove from the heat and allow to cool.
  2. Grind it in a mixer to smooth powder. Mix sattu maavu with it. Keep it aside. Heat jaggery with 2 tbsp water in a pan. Once jaggery melts down completely and reaches sticky stage, remove from the heat and mix the saamai flour.
  3. If you want dry ladoo, then make the shapes at this stage by applying little ghee/oil in your palms. Otherwise, Heat 1 or 2 tbsp ghee in a pan. Add flour and jaggery mixture.
  4. Stir well and add milk to it. Keep stirring till it starts leaving the sides of the pan. Remove from the heat. You can shape the balls by applying little ghee/oil in your palm. Store ladoo in an airtight container and serve.
3.5.3208
Saamai Arisi Ladoo / Little Millet Laddu

 

Saamai Arisi Ladoo / Little Millet Laddu

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Filed Under: Ladoo Varieties, Millet Recipes Tagged With: Diwali Sweets, ladoo recipes, ladoo varieties, No Sugar Ladoo, sirudhaniyam recipes, Sweets and Savories, Tamilnadu

Comments

  1. Ramya Venkateswaran says

    July 25, 2014 at 1:38 pm

    Healthy ladoo and you are rocking sis

    Reply
  2. Shama Nagarajan says

    July 25, 2014 at 1:42 pm

    delicious tempting preparation dear

    Reply
  3. Babitha costa says

    July 25, 2014 at 1:54 pm

    lovely presentation

    Reply
  4. Priya Srinivasan says

    July 25, 2014 at 1:57 pm

    Looks yum!!! Divine click!!

    Reply
  5. Veena Theagarajan says

    July 25, 2014 at 2:03 pm

    healthy and delicious laddoo

    Reply
  6. Sony P says

    July 25, 2014 at 2:06 pm

    Tasty and healthy ladoo !!

    Reply
  7. Magees kitchen says

    July 25, 2014 at 3:16 pm

    Looks Delicious

    Reply
  8. Sangeetha M says

    July 25, 2014 at 7:21 pm

    healthy n delicious snack…nice clicks!

    Reply
  9. Kurinji says

    July 26, 2014 at 8:43 am

    healthy and yummy ladoo…

    Reply

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