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You are here: Home / Diet Recipes / Mushroom Masala Stuffed Multigrain Bun / Stuffed Masala Wheat Bun

Mushroom Masala Stuffed Multigrain Bun / Stuffed Masala Wheat Bun

October 9, 2014 By Preeti Tamilarasan 12 Comments

Mushroom Masala Stuffed Multigrain Bun / Masala Wheat Bun

 

Mushroom Masala Stuffed Multigrain Bun, this is a filling bun recipe which you can either serve it for dinner or enjoy it as an evening snack. To make it more healthy, I have used multigrain flour combination of oats, ragi and bajra.
I was hoping for a smooth crust bun, but when saw this rustic look, I was so happy. Rustic breads are my kind of choice, my husband likes smoother ones. The mushroom masala stuffing made it more delicious. You can even use maida / all purpose flour instead of wheat flour. You can play with the stuffing masala choices. Use potato masala or paneer masala or chicken / mutton masala, etc.. Don’t keep it long at room temperature, it may turn soggy inside. This stuffed bun is best enjoyed when warm.  Lets move on to the recipe,

 

5 from 1 reviews
Mushroom Masala Stuffed Multigrain Bun
 
Print
Prep time
2 hours
Cook time
45 mins
Total time
2 hours 45 mins
 
Author: Preeti Tamilarasan
Recipe type: Main, Snacks
Cuisine: World
Serves: 4
Ingredients
  • 1 cup wheat flour
  • 1 cup multigrain flour (oats, ragi / finger-millet & bajra / pearl millet)
  • 2 tsp yeast
  • ½ tsp salt
  • 1 tbsp sugar / honey / jaggery / brown sugar
  • 2 tbsp olive oil
  • ½ cup lukewarm water
  • ¼ cup milk
  • 1 tbsp mixed herbs (optional)
  • For Stuffing :
  • 250 gms Mushroom – chopped
  • 2 onions – finely chopped
  • ½ green capsicum / bell pepper – chopped
  • ½ tbsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • 1 tsp paav bhaji masala (or) garam masala
  • ½ tsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds
Instructions
  1. Please check the instructions below.
3.5.3208

 

Mushroom Masala Stuffed Multigrain Bun / Masala Wheat Bun

How to prepare Stuffed Bun Recipe

To Prepare dough :

  • Take lukewarm water and mix sugar. Make sure it is dissolved completely. Add yeast and stir it. Close it and keep aside for 10 mins till it becomes frothy. Add milk to it and mix well.
  • Meanwhile, sieve flours and salt. Combine in a wide mixing bowl. Sprinkle mixed herbs and mix well. Add frothy yeast to it and mix with the spoon.

 

  • The dough will be sticky. Use hands and knead it for 5-10 mins. Add little flour and knead to a smooth dough. Grease it with little oil.
  • Take a bowl and grease with little oil. Now keep the dough in bowl and cover it with a neat kitchen towel. Keep it in a warm place for 1-2 hours (or you can preheat oven for 2 mins and keep the bowl inside).
To Prepare Mushroom Masala :
  • Heat 1 or 2 tsp oil in a pan or kadai. Tamper mustard seeds. Add chopped onions and saute a while. Add ginger-garlic paste. Stir well.
  • Add chopped mushrooms and capsicum. Add turmeric powder, red chili powder, coriander powder, paav bhaji masala and salt to taste.

 

  • Combine everything and cook it covered on low flame for 15 mins. Once done, remove from the heat and allow the masala to cool.
To Prepare Stuffed Bun :
  • The dough will double up in size. Punch the dough down and knead until smooth. Divide the dough into small balls ( i made 4 balls). Now roll one ball using rolling pin and dust with flour. Roll into the shape of roti but it should be thick.

 

  • Take 1-2 spoonful of filling mixture and spread in the middle. Leave at least 1/2 inch space round the edges and roll again to form ball. Keep buns in a warm place and let it rise for another 30-40 mins.
  • Preheat oven to 180 degrees C for 10 min. Grease the bun with little milk and Keep the bun in baking tray. And bake it for 40-45 mins.

 

  • Once done, take out the pan. And transfer the bun on a cooling rack. Let it rest for 15-20 mins. If you feel the upper part of the bread is little tough, then you can brush little oil too. It is optional. Serve it hot.
Mushroom Masala Stuffed Multigrain Bun / Masala Wheat Bun

Check out other yeast bread recipes,

  • Egg-less Orange & Tutti Frutti Bread / Fruit Bun
  • Dilkush Buns / Coconut & Cherry Stuffed Buns – Eggless Baking
  • White Bread – My First Baking Experience
  • Jam Bread Rolls (with Sandwich Masala Powder)

You May Also Like :

Ragi Honey Bread with Walnuts & Dried Cranberries Ragi Banana Bread / Eggless Ragi Honey Bread Vegan Pumpkin Gingerbread / Pumpkin Millet Bread Baked Jowar Dill Puri / Cholam Poori – Low Calorie Snacks Baked Wheat & Millet Flour Somaas / Healthy Mawa Gujia Recipe

Filed Under: Diet Recipes, Eggless Baking, Millet Recipes Tagged With: Baking, Bread, Breakfast, Healthy Recipes, Mushroom Recipes, sirudhaniyam recipes, Snacks, Wheat Recipes, Yeasted Bread

Comments

  1. Veena Theagarajan says

    October 9, 2014 at 9:31 am

    healthy bun..

    Reply
  2. Sherin Deepu says

    October 9, 2014 at 1:16 pm

    wow… again.. ur photography and the melancholy mood… amazing

    Reply
  3. Ranjani Raj says

    October 9, 2014 at 4:26 pm

    perfect snack for tea time.. u made it wonderful..nice stepwise pics too..

    Reply
  4. Priya Suresh says

    October 9, 2014 at 6:09 pm

    Excellent stuffed buns, love that u went for multigrain flour.

    Reply
  5. MonuTeena RecipesPassion says

    October 9, 2014 at 10:08 pm

    beautiful buns dear

    Reply
  6. Ramya Venkateswaran says

    October 10, 2014 at 1:14 am

    Love the stuffing and healthy buns

    Reply
  7. Hamaree Rasoi says

    October 10, 2014 at 3:20 am

    Delicious and lovely looking buns. Wonderfully prepared.
    Deepa

    Reply
  8. Princy Vinoth says

    October 10, 2014 at 4:27 am

    that bun shouts out healthy!

    Reply
  9. Kalpana Sareesh says

    October 10, 2014 at 6:22 am

    sooperr bun paa

    Reply
  10. Sangeetha Priya says

    October 12, 2014 at 1:39 am

    Perfect multigrain buns!!!

    Reply
  11. Uma says

    November 26, 2015 at 1:22 pm

    Hi.. i use to make cakes with cooker.can i try this too in cooker??

    Reply
    • Preeti Tamilarasan says

      November 26, 2015 at 1:51 pm

      I have not tried making bread / bun in cooker or steamer.. I’m not sure how it will turn out..

      Reply

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