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You are here: Home / Bachelors Special / Maravalli Kizhangu Dosa / Tapioca Crepe

Maravalli Kizhangu Dosa / Tapioca Crepe

December 19, 2015 By Preeti Tamilarasan 7 Comments

Maravalli Kizhangu Dosa
Maravalli Kizhangu Dosa

Maravalli Kizhangu Dosa / Tapioca Crepe, a healthy dosa or south Indian style Crepe prepared by combining fermented rice batter with ground tapioca. For variations, try replacing rice batter with millet grains batter or brown rice batter. This is purely vegan and gluten free. Some of the variations which you can try are turning this plain dosa into masala dosa by using paneer / cauliflower / any non veg masala.

I have added only green chili along with tapioca. To prepare adai style dosa, add add chopped onion and other ingredients to the fermented rice batter along with tapioca paste. This way Tapioca adai will be ready. There are many options which can be tried like adding green leaves along with tapioca or any other vegetable like carrot or peas. The same tapioca paste can be added to idli batter or paniyaram batter. 

Some of the dosa varieties which can be found in my blog are Prawn Masala Dosa, Barley Dosa, Mudakathan Dosa, Moong Dal Dosa & Egg Dosa. Curries which can be tried with dosa are Potato Kurma, Moong Dal Sambar, Bombay Sambar, Vadakari & Avial.

Tapioca Root Dosa

 

5 from 1 reviews
Maravalli Kizhangu Dosa / Tapioca Crepe
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
a healthy dosa or south Indian style Crepe prepared by combining fermented rice batter with ground tapioca.
Author: Preeti Tamilarasan
Recipe type: Main
Cuisine: South Indian, Kongu
Serves: 3
Ingredients
  • 2 cup fermented dosa batter
  • 125 gms Tapioca / Maravalli Kizhangu
  • 1 green chili
  • salt to taste
Instructions
  1. Wash tapioca and peel off the outer skin. Chop tapioca into small pieces. Grind with green chili in a mixer to smooth paste. Mix this paste with fermented dosa batter and add salt. Mix everything well.
  2. Heat a tava or frying pan. Grease with little oil / ghee. Pour a ladleful of dosa batter and spread it evenly. Add little oil all over the edges and cook both the sides. Remove from the heat and serve hot with chutney, kurma or sambar.
3.5.3208

 Maravalli Kizhangu Dosa

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Filed Under: Bachelors Special, Diet Recipes, Recipes, Vegan Recipes Tagged With: Breakfast, Dosa Varieties, Healthy Recipes, Tamilnadu

Comments

  1. veena says

    December 19, 2015 at 12:33 pm

    beautiful Clicks and tasty dosa…

    Reply
    • Preeti Tamilarasan says

      December 21, 2015 at 10:38 am

      thanks veena

      Reply
  2. Ayshwarya says

    January 22, 2016 at 8:14 pm

    very innovative way of combining tapioca and batter 🙂

    Reply
    • Preeti Tamilarasan says

      January 24, 2016 at 3:09 pm

      thanks 🙂

      Reply
  3. Bharathi says

    February 21, 2016 at 9:04 am

    Excellent very nutritious dosa variety. Thanks for sharing all variants.

    Reply
    • Preeti Tamilarasan says

      February 21, 2016 at 9:10 am

      thanks Bharathi..

      Reply

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