90 Indian Pulses and Legumes Curry Recipes, a typical Indian meal is never complete without Dal. Let it be a vegetarian / non vegetarian, dal is an essential food for every Indian. Dal is prepared from pulses or lentils and it is very healthy, filling, full of protein and energy.
The most commonly used are toor dal, split moong dal, whole urad dal with skin, masoor dal, arhar dal, moth beans, channa dal, whole moong dal etc.. Other dried beans like chickpeas / rajma / soybeans are used to prepare masala curry, kurma, pulao / biryani, dry curry or even salad. Some of the pulses / lentils can be taken in the form of sprouts. Sprouts are easy to digest.
Plain dal can be prepared with or without coconut. Adding coconut makes it more creamy. Vegetables add more nutritional value to the curry. A combination of one or two vegetables with pulses / legumes can make the curry more healthy and also very filling.
I have shared 90 varieties of curry recipes prepared from pulses and legumes. Hop over the image to see their name and click to go to their respective page for the recipe. Do try the recipes and share your feedback with us.
Collection of 90 Indian Curry Recipes