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You are here: Home / Bachelors Special / Murungai Poo Poriyal | Drumstick Flowers Stir Fry

Murungai Poo Poriyal | Drumstick Flowers Stir Fry

January 10, 2017 By Preeti Tamilarasan 3 Comments

Murungai Poo Poriyal, a very healthy and easy to prepare south indian style drumstick flowers and egg stir fry recipe with step by step photographs. Murungai Poo / Drumstick flowers comes under edible flower category and we can use it to prepare recipes just like neem flowers.

Murungai Poo Poriyal | Drumstick Flowers Stir Fry

Drumstick flower has numerous health benefits. Now only flower but drumstick plant parts like leaves and drumstick are very healthy. Using drumstick flowers on regular basis may help to those suffering from infertility issues. You can prepare stir fry with eggs or kootu or curry or even fritters. Another best way to consume it is to cook with milk and serve. Store the flowers wrapped in a paper and keep in refrigerator. Use it before 3-4 days. The recipe can also be tried without using eggs. For extra health benefits, you can add vegetables like, carrot, beans or peas.

Some of the other drumstick based recipes shared in my blog, Drumstick Leaves Sambar, Avocado Drumstick Soup, Murungai Keerai Poriyal, Spicy Drumstick Poriyal, Raw Mango Poriyal, Drumstick Masala and Drumstick Sambar without onion. If you try any of my recipes, then do share your feedback with us.

Murungai Poo Poriyal Recipe

5 from 1 reviews
Murungai Poo Poriyal | Drumstick Flowers Stir Fry
 
Print
Cook time
15 mins
Total time
15 mins
 
a healthy and easy to prepare drumstick flowers stir fry
Author: Preeti Tamilarasan
Recipe type: side
Cuisine: south indian
Serves: 3
Ingredients
  • 75 gms drumstick flowers
  • 1 medium sized onion - chopped
  • 2 green chilies - chopped
  • 1 medium sized tomato - chopped
  • ½ tsp turmeric powder
  • salt to taste
  • ¼ tsp cumin powder / jeera
  • 1 tsp mustard seeds
  • 1 tsp oil
Instructions
  1. Please check the instructions below.
3.5.3208

How to make Drumstick Flowers Poriyal

  • Wash flowers and keep aside. Heat oil in a pan or kadhai. Temper mustard seeds and 1 stick curry leaves. Add chopped onions and green chilies. Cook for a while. Now, add chopped tomatoes and mash the pulp.

drumstick-flower-step1 step2

step3 step4

step5 step6

  • Add drumstick flowers, turmeric powder and jeera powder. Stir well everything and let it cook for 5 minutes. Add broken eggs and salt to taste. Scramble everything together and let it cook for another 8-10 minutes. Serve hot with rice or roti.

Murungai Poo Poriyal | Drumstick Flowers Stir Fry

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Boiled Egg Gravy / Muttai Thokku / Muttai MasalaBoiled Egg Gravy Egg Pepper Masala Fry Karela, Capsicum & Egg Bhurji / Bitter Gourd Bhurji Easy & Healthy Indian Lunch Box Recipes Tamilnadu Style Egg Drop Soup

Filed Under: Bachelors Special, Chapati Side-dish, Diet Recipes, Recipes Tagged With: Drumstick, drumstick flower recipes, Egg Recipes, Healthy Recipes, Tamilnadu

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Comments

  1. Mercy says

    October 13, 2018 at 1:48 pm

    Did as mentioned in the receipe with home grown drumstick flowers. Came out really well. Was very yummy with the eggs and drumstick flowers together. An innovative and delicious receipe. Thanks a lot for sharing the receipe.

    Reply
  2. Jayachandrika says

    August 16, 2019 at 1:47 pm

    I tried this in the morning.. it was wonderful.. thanks for the recipe!

    Reply

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