Jopreetskitchen

Filled with Spices & Love

  • Home
  • About Me
    • Media
  • Portfolio
  • Ingredients Glossary
  • How To
  • Recipes
    • Breakfast & Juices
    • Veg Recipes
    • Non-Veg Recipes
    • Sweets & Snacks
    • Paneer Recipes
    • Diwali Recipes
  • Festival Recipes
    • Vinayaga Chaturthi Recipes
    • Diwali Sweets
    • Diwali Snacks
    • No Ghee Sweets
    • Besan Sweets and Snacks
    • Maida Sweets & Snacks
    • Ladoo Recipes
    • Halwa Recipes
    • Payasam Recipes
    • Murukku Varieties
    • Ramzan Recipes
    • Diwali Non Veg Recipes
    • Paniyaram Varieties
  • Non Veg Recipes
    • Egg Recipes
    • Chicken Recipes
    • Mutton Recipes
    • Prawn Recipes
    • Crab Recipes
    • Fish Recipes
  • Chapati Side-dish
  • Indian Curries
  • Lunch Box Recipes
  • Millet Recipes
  • Summer Special Drinks
  • Biryani Corner
You are here: Home / Bachelors Special / Pallipalayam Mutton Fry | Easy Mutton Varuval Recipe

Pallipalayam Mutton Fry | Easy Mutton Varuval Recipe

July 23, 2017 By Preeti Tamilarasan 1 Comment

Pallipalayam Mutton Fry, learn how to prepare pallipalayam mutton fry with step by step photographs. Pallipalayam style mutton varuval recipe is very famous around erode region.

Pallipalayam Mutton Fry, How to prepare Easy Mutton Varuval

The first time I tasted this recipe in a kadda virundhu / non veg feast which happened at my in laws place. The chef prepared this delicious and simple mutton varuval with only few ingredients and it was just awesome. Since then, I have been trying pallipalayam mutton fry at home. Even if there is only 100 gm mutton, I make sure to prepare this. Pallipalayam style mutton fry has become one of our favorite dish.

Mutton can be replaced by prawn or chicken. I have also tried the dish with fish, which I shall share later. The main 3 ingredients of this dish are shallots, dry red chilies and lots of coconut bits. The flavor of these 3 leave a unique flavor to the dish. I have given the measurement for 250 gm mutton in the recipe, but actually tried the recipe with 150 gm. So do not get confused with the less quantity of mutton fry in the image 🙂 Just follow the measurements and try this recipe.

Some of the other mutton recipes shared in my blog, Muttai Boti Poriyal, Kari Muttai, Aatu Moolai Masala, Mutton Thoran and Channa Mutton Masala. If you try any of my recipes, then do share your feedback with us.

How to prepare Easy Mutton Varuval

5 from 1 reviews
Pallipalayam Mutton Fry | How to prepare Easy Mutton Varuval
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
how to make pallipalayam style mutton fry at home
Author: Preeti Tamilarasan
Recipe type: side
Cuisine: tamilnadu, kongu
Serves: 2
Ingredients
  • 250 gm mutton
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 stick curry leaves
  • 2 dry red chilies or more if needed
  • 2 tbsp coconut bits
  • ½ cup chopped shallots / chinna vengayam
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder - optional
  • salt to taste
  • 1 tbsp coriander leaves - chopped
  • 1 tbsp ginger garlic paste
Instructions
  1. Please check the instructions below.
3.5.3226

Pallipalayam Mutton Fry

  • Clean and wash mutton pieces. Pressure cook mutton with 1/2 cup water for 10 whistles. Remove from the heat and allow to cool. Keep it aside. Heat oil in a pan or kadhai. Temper mustard seeds, curry leaves and broken red chilies.

 

  • Add chopped coconut bits and cook till it turns olden brown. Now, add shallots and cook for a while. Add cooked mutton along with the water. Give a stir. Now, add ginger garlic paste and stir well. Add turmeric powder, coriander powder and salt to taste.

 

  • Mix well everything and cook it covered on low medium flame for 5-8 minutes. Add 2-3 tbsp water and cook again till mutton is well cooked and raw smell goes. Garnish with chopped coriander leaves and serve hot.

Pallipalayam Mutton Fry, How to prepare Easy Mutton Varuval

You May Also Like :

35+ Indian Style Mutton / Lamb Meat Recipes (Curries, Starters & Main Coarse) Aatu Moolai Masala (Varuval) / Lamb Brain Fry Marinated Mutton GravyMarinated Mutton Gravy Mutton & Curry Leaves Biryani – South Indian Special Biryani Nenju Elambu Soup / Lamb Rib Bone Soup

Filed Under: Bachelors Special, Lamb Recipes, Recipes Tagged With: Kongu Cuisine, mutton recipes, Tamilnadu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for My Recipes

Archives

Quick Menu

  • Bachelors Special
  • Chapati Side-dish
  • Chicken Recipes
  • Collection of Recipes
  • Curry Varieties
  • Dal Recipes
  • Diet Recipes
  • Eggless Baking
  • Green Leaf Recipes
  • Ladoo Varieties
  • Lamb Recipes
  • mango recipes
  • Millet Recipes
  • Paneer Recipes
  • Recipes
  • SeaFood Recipe
  • Summer Special Drinks
  • Vegan Recipes

Indian Diet Recipes

Easy & Healthy Indian Lunch Box Recipes

Easy & Healthy Indian Lunch Box Recipes

Pomegranate Ginger Sharbat, How to prepare Anar Sharbat | Sharbat Recipes

Pomegranate Ginger Sharbat, How to prepare Anar Sharbat | Sharbat Recipes

Paniyaram Varieties, Kuzhi Paniyaram Recipes

Paniyaram Varieties, Kuzhi Paniyaram Recipes

Chettinadu Style Tofu Masala Recipe

Chettinadu Style Tofu Masala Recipe

Sundakkai Sabzi | Turkey Berry Aloo Sabzi

Sundakkai Sabzi | Turkey Berry Aloo Sabzi

Mullangi Thuvayal / Radish Chutney – Simple Lunch Recipes

Mullangi Thuvayal / Radish Chutney – Simple Lunch Recipes

<< More Recipes >>

Recent Posts

  • Manathakkali Kai Kuzhambu Recipe
  • Millet Noodles | Healthy Millet Vegetable Noodles
  • Mutton Aloo Fry | Spicy Mutton Fry
  • Wheat Rava Puttu | Healthy Puttu Recipe for Kids
  • Vanilla Sponge Cake | Steamed Banana Cake

To Receive New Recipes

Follow Us

COPYRIGHT © 2012-2017, All Content Copyrighted to jopreetskitchen.com