Jopreetskitchen

Filled with Spices & Love

  • Home
  • About Me
    • Media
  • Portfolio
  • Ingredients Glossary
  • How To
  • Recipes
    • Breakfast & Juices
    • Veg Recipes
    • Non-Veg Recipes
    • Sweets & Snacks
    • Paneer Recipes
    • Diwali Recipes
  • Festival Recipes
    • Vinayaga Chaturthi Recipes
    • Diwali Sweets
    • Diwali Snacks
    • No Ghee Sweets
    • Besan Sweets and Snacks
    • Maida Sweets & Snacks
    • Ladoo Recipes
    • Halwa Recipes
    • Payasam Recipes
    • Murukku Varieties
    • Ramzan Recipes
    • Diwali Non Veg Recipes
    • Paniyaram Varieties
  • Non Veg Recipes
    • Egg Recipes
    • Chicken Recipes
    • Mutton Recipes
    • Prawn Recipes
    • Crab Recipes
    • Fish Recipes
  • Chapati Side-dish
  • Indian Curries
  • Lunch Box Recipes
  • Millet Recipes
  • Summer Special Drinks
  • Biryani Corner
You are here: Home / Diet Recipes / Kavuni Arisi Adai | Thatta Payaru Adai Recipe

Kavuni Arisi Adai | Thatta Payaru Adai Recipe

April 10, 2018 By Preeti Tamilarasan Leave a Comment

Kavuni Arisi Adai / Thatta Payaru Adai, today we will see how to prepare black sticky rice and moth beans adai. Kavuni Arisi can be used to prepare porridge, puttu or idli / dosa. I have already shared the recipe for Kavuni arisi payasam.

Kavuni Arisi Adai | Thatta Payaru Adai Recipe

“Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries). The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. In China, black rice is claimed to be good for the kidney, stomach, and liver. Black rice has a deep black color and usually turns deep purple when cooked. It is suitable for making porridge, dessert, traditional Chinese black rice cake, bread, and noodles. Black rice contains essential amino acids like lysine and tryptophan; vitamins such as thiamine (B1), riboflavin (B2), and folic acid (B9); and dietary minerals including iron, zinc, calcium, and phosphorus.” –  Wikipedia Source

To prepare kavuni arisi adai, we need matki / moth beans / thatta payiru, urad dal, channa dal and black sticky rice. I have used matki sprouts for the recipe. With the below mentioned quantity, you can prepare 10 adai dosa. Soak sticky rice overnight and grind with matki sprouts and other dal. You can prepare adai instantly. There is no need to ferment the batter.

Some of the other dosa recipes shared in my blog, Lauki Moong Dal Cheela, Tapioca Dosa, Sweet Corn Adai Dosa, Eral Masala Dosa and Barley & Brown Rice Dosa. If you try any of my recipes, then do share your feedback with us.

Kavuni Arisi Adai

5 from 1 reviews
Kavuni Arisi Adai | Thatta Payaru Adai Recipe
 
Print
how to make kavuni arisi adai
Author: Preeti Tamilarasan
Recipe type: main
Cuisine: tamilnadu, south indian
Serves: 10 dosa
Ingredients
  • 2 cup black sticky rice / kavuni arisi
  • 1 cup matki sprouts / moth beans / thatta payiru sprouts
  • 2 tbsp urad dal / ultham paruppu / split black gram
  • 2 tbsp channa dal / kadala paruppu / split bengal gram
  • 1 tbsp rice flour
  • salt to taste
  • 1 stick curry leaves
  • 1 tbsp grated ginger
  • 2 green chilies
Instructions
  1. Please check the instructions below.
3.5.3226

How to prepare Kavuni arisi Thatta payaru Adai

  • Wash and soak sticky rice overnight in water. Soak urad dal and channa dal in another bowl. Now, grind matki sprouts, sticky rice, urad and channa dal, green chilies, curry leaves and grated ginger together in a mixer grinder to coarse batter. Transfer the batter to a container.

 

 

  • Heat a tava or non-stick frying pan. Grease with little oil / ghee. Pour a ladle full of batter and spread it evenly. Add little oil / ghee all over the edges and cook both the sides. Remove from the heat and serve hot with chutney or sambar.

Kavuni Arisi Adai | Thatta Payaru Adai Recipe

You May Also Like :

Karuppu Ulundu Pachai Payiru AdaiKaruppu Ulundu Pachai Payiru Adai | Black Urad Dal Adai Sweet Corn Adai Black Sticky Rice PayasamBlack Sticky Rice Kheer / Kavuni Arisi Payasam Bajra Dal Cheela / Kambu AdaiBajra Dal Cheela / Kambu Adai Kal Dosa Recipe | How to make Spongy DosaKal Dosa Recipe | How to make Spongy Dosa

Filed Under: Diet Recipes, Recipes, Vegan Recipes Tagged With: Dosa Varieties, Healthy Recipes, kavuni arisi recipes, Pulses and Lentils, Tamilnadu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for My Recipes

Archives

Quick Menu

  • Bachelors Special
  • Chapati Side-dish
  • Chicken Recipes
  • Collection of Recipes
  • Curry Varieties
  • Dal Recipes
  • Diet Recipes
  • Eggless Baking
  • Green Leaf Recipes
  • Ladoo Varieties
  • Lamb Recipes
  • mango recipes
  • Millet Recipes
  • Paneer Recipes
  • Recipes
  • SeaFood Recipe
  • Summer Special Drinks
  • Vegan Recipes

Indian Diet Recipes

Lauki Moong Dal Cheela

Lauki Moong Dal Cheela

Egg Kothu Roti / Kothu Chapati with Egg

Egg Kothu Roti / Kothu Chapati with Egg

Cucumber-Carrot Raita

Cucumber-Carrot Raita

Pudina Rice

Pudina Rice

Badam Sharbat | Sharbat Recipes

Badam Sharbat | Sharbat Recipes

Amla Pickle / Nellikai Urugai

Amla Pickle / Nellikai Urugai

<< More Recipes >>

Recent Posts

  • Dalia Palak Khichdi | Simple Palak Khichdi Recipe
  • Matki Sprouts Salad | Simple Sprouts Salad Recipe
  • Asal Koduva Kuzhambu | Meen Kuzhambu Recipe
  • Kavuni Arisi Adai | Thatta Payaru Adai Recipe
  • Mathi Meen Fry | Indian style Sardine Fish Fry

To Receive New Recipes

Follow Us

COPYRIGHT © 2012-2017, All Content Copyrighted to jopreetskitchen.com