Mango semiya popsicle, today we will see a very easy popsicle using mango, semiya, milk and nannari syrup.
I have added less syrup but you can increase the sweetness according to your taste. You can replace mango with any fruit and try this delicious popsicle at home. For vegan options, replace milk with coconut milk. Nannari syrup can be replaced by milkmaid or refined sugar or jaggery. Please do check our YouTube channel for the recipe videos and subscribe us if you like the recipe.
Mango Semiya Popsicle
- 2 ripe mangoes - cut into slices
- 3 tbsp nannari syrup
- 2 cup milk
- 3 tbsp roasted semiya
- ¼ tsp cardamom powder
- Please check the instructions below.
How to prepare Mango Popsicle
- Heat milk and once it starts boiling, add semiya. Cook for 5 minutes. Add cardamom powder and nuts powder if needed. Stir well and remove from the heat.
- Blend mango slices along with nannari syrup and little water. Add milk semiya and mix all. Pour this in popsicle mould and allow to freeze in refrigerator. Before serving, keep the mould under running tap water for few minutes and then remove carefully.