This second version is different from 1st version. I have used few extra masala to marinate the fish. My husband was asking me to use the same method which is followed in most of the restaurants. I never had fish fry in hotels or restaurant. I hope my hubby … [Read more...]
How to make thick curd at home
How to make thick curd at home, today we will see how to prepare thick curd at home using clay pot specially designed for making curd. Curd / Yogurt is high in protein and more healthy when compared to milk. In indian household, curd is used in many dishes like biryani, pulao, … [Read more...]
Chicken Kadai Fry
Spicy masala coated chicken kadai fry will make your taste buds to crave for more. Ingredients : 250 gms B/L chicken 1/2 tsp turmeric powder 2 tsp red chilli powder 1 tsp aachi chicken powder 1/2 tsp dried mango powder 2 tbsp corn flour 1 … [Read more...]
Muttai(Egg) Bread Upma
Muttai Bread Upma, today we will see how to prepare egg bread upma which is not only easy to prepare but also delicious. You can either use store bought or homemade bread to prepare this upma. I have added only eggs to upma whereas vegetables like carrot and peas can also be … [Read more...]
Pudina Parantha – Version 1
Pudina Paratha is nutritious. Diabetics Patient can have this paratha but they should not add ghee. This is my first version of preparing pudina paratha. I shall later update other versions. Ingredients : 1 bunch pudina (mint leaves) 3 cup … [Read more...]
Coriander Podi / Kothamali Podi
Podi will be useful for working ladies and bachelors. They can prepare in advance to use it whole week or month. It will not get spoiled. Coriander Podi / Kothamali Podi Ingredients : 1 cup coriander seeds (sabut … [Read more...]
Raw Mango Pachadi / Maangai Pachadi
It is a combination of sweet and salt(Katti-meethi) & very tasty. Mango season is ahead and i cant wait to see yellow colored ripen mangoes :) Ingredients : 1 big Bangalore Maanga(Bangalore raw mango) 1 … [Read more...]
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