I like ghee fried rice since college days. In hostel, they used to serve ghee rice with chicken gravy. Nice aroma of ghee mixed with spices will make your taste buds to crave for more. Ingredients : 2 cup basmati rice - soaked in water for 15 mins 1 tsp … [Read more...]
Sheela Meenu (Barracuda) Fry
Simple and quick to prepare. Not a time consuming recipe. Best for bachelors and working ladies. Ingredients : 1 kg Sheela Meenu (Barracuda) 3-4 tbsp red chilli powder / sambar powder 1/2 tbsp turmeric … [Read more...]
Pepper Chicken Chukka(Dry)
Ingredients : 250 gms chicken B/L 2 onions 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 2 tsp black pepper 1 tsp mustard seeds 1 small capsicum 5 tbsp cooking oil salt to taste Method … [Read more...]
Spicy Baby Corn Masala Gravy
Spicy & Delicious Baby Corn Masala Gravy consumes less time to prepare. You can also try chicken in the same way. It will give different taste. Milk is added to make thick gravy. You can also add paneer (cottage … [Read more...]
Paneer-Carrot-Radish Parantha
Ingredients : 100 gms paneer - grated 2 carrots - peeled and grated 2 radish - peeled and grated 2 green chillies (optional) 1 tsp cumin seeds 1 tsp ghee 2 tbsp curd salt to taste 1 tsp mustard seeds 1/2 tsp turmeric powder 1 tbsp … [Read more...]
Cucumber-Carrot Raita
Ingredients : 1 small cucumber - peeled and chopped into small pieces 1/2 cup grated carrot salt to taste 4 tbsp curd 1 tbsp chopped coriander 1 green chilli 1 small onion (optional) Method : Mix all the above ingredients and add … [Read more...]
Boondi Raita
Boondi Raita For my family, biriyani is never complete without boondi raita. They both make good company. Boondi raita comes under north-Indian cuisine. Boondi raita is made of deep fried gram flour(besan / kadalai maavu) balls, curd and chili … [Read more...]
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