Spicy & Delicious Baby Corn Masala Gravy consumes less time to prepare. You can also try chicken in the same way. It will give different taste. Milk is added to make thick gravy. You can also add paneer (cottage … [Read more...]
Paav Bhaji(Vegetables Mixed)
I like paav bhaji since it is rich in nutrition and low in calories. Whenever bread is not available at home, i prefer to have it with chapati or dosa. It is quick and easy to prepare. Ingredients : 4 Cauliflower … [Read more...]
Cucumber-Carrot Raita
Ingredients : 1 small cucumber - peeled and chopped into small pieces 1/2 cup grated carrot salt to taste 4 tbsp curd 1 tbsp chopped coriander 1 green chilli 1 small onion (optional) Method : Mix all the above ingredients and add … [Read more...]
Boondi Raita
Boondi Raita For my family, biriyani is never complete without boondi raita. They both make good company. Boondi raita comes under north-Indian cuisine. Boondi raita is made of deep fried gram flour(besan / kadalai maavu) balls, curd and chili … [Read more...]
Mushroom Gravy
Ingredients : 150 gms mushroom 2 onions 1 tomato 1/2 tsp turmeric powder 2 tsp red chilli powder 1 tsp garam masala 1 tbsp ginger-garlic paste salt to taste 1 tsp mustard seeds 1 tbsp chopped coriander 5 curry leaves Method … [Read more...]
Mullangi Raita
Ingredients : 2 small mullangi (radish or mooli) 2 carrots (optional) 1 onion 1 cup beaten curd salt to taste 2 tsp cooking oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp chopped coriander Method : Grate the radish and cut the onion into small slices. … [Read more...]
Gramathu Pudina Chutney
I like mint smell and its taste. Once in a week i prepare pudina chutney. It is good for digestive disorders. I follow my moms version of preparing this chutney. Ingredients : 3-4 cup mint leaves 1 small … [Read more...]
