I prepared it with left over spinach and split black grams. It was crispy from outside and soft inside. You can get 10-12 vada with the below mentioned measurement. Ingredients : 4-5 spinach leaves 1/4 cup split black gram - soaked for 1 hour 1/2 cup … [Read more...]
Sukhi Urad Dhal (Fried Black Grams)
A Punjabi dry recipe with less spice and incredible taste Ingredients : 1/2 cup split black grams (urad dal) 1 onion 1 tomato 3 dry red chilies 1/2 tsp cumin seeds 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/4 tsp red chili … [Read more...]
Mag ni Dal na Bhajjia (Fried Green Gram Dumplings)
A Gujarati snacks with less spice. I got the recipe from a Gujarati book and i must say that the bajjia taste was awesome. I loved it. Cook with love and enjoy the taste with sweet and sour coriander chutney. Ingredients : 1 cup split … [Read more...]
Hare Chane Ki Dal aur Methi Muthia
Hare Chane Ki Dal aur Methi Muthia, methi dumplings soaked in green chickpeas curry, a very flavorful and delicious curry which can be made low calorie by either steaming the dumplings or trying paniyaram pan to prepare muthia / dumplings. I came to know … [Read more...]
Dal Makhani Recipe | How to prepare Dal Makhani
Dal Makhani, a healthy and nutritious combination of whole black gram and red kidney beans in an Indian style curry. This is a nutrient dense food when served with roti / rice and sabzi. Prepare this curry for dinner or lunch. For vegan friendly version, skip dairy cream which is … [Read more...]
Peerkanga Kootu
Peerkanga (Ridge Gourd) is rich in fiber and can be taken during summer season since it keeps body cool. Ingredients : 2 peerkanga (ridge gourd) 2-3 tbsp siru paruppu(split green gram or mung dhal) 1 medium … [Read more...]
Chole Masala with Bhatura
Chole Masala with Bhatura is a famous north indian recipe. I tried this combination first time and it came out very well. I referred few punjabi recipe books and finally got the method. I modified few ingredients according to my taste. The taste was similar to restaurant … [Read more...]
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