Aloo Bhujia / Potato Sev Recipe
Prep time
Cook time
Total time
Easy & Crunchy Snacks made from Besan, Potato & Rice Flour
Recipe type: Snacks, Side
Cuisine: Indian
  • 200 gms besan / gram flour / kadalai maavu
  • 50 gms rice flour - store bought (or) homemade
  • 100 gms mashed potato
  • asofoetida / hing - few pinch
  • chili powder - according to your need
  • salt to taste
  • water to knead
  1. Sieve besan and rice flour. Transfer to a mixing bowl. Add asofoetida, chili powder and salt. Mix well. Add mashed potatoes. Add enough water and knead to a smooth dough.Now, Add 1 tbsp oil and knead again. If the dough is sticky, add 1 or 2 tsp rice flour and knead again. Close and keep aside for 15 mins.
  2. Heat oil for deep frying in a heavy bottomed kadai. Keep ready the small holes plate which comes along with murukku press to prepare fine sev. Take murukku press and fill it with portion of dough.
  3. To check oil, drop a pinch of dough in oil and it should come up immediately. Change the flame to low-medium and press the murukku press directly over oil in circular motion. Don’t over-crowd it.
  4. Prepare sev in batches and remove from the oil carefully. You can either serve the whole circular sev or crush it into small pieces. Use this sev to prepare Diwali mixture or any other Kara mixture variety. You can also use this sev to prepare Thattu Vadai Set.
Recipe by Jopreetskitchen at