Chettinad Saiva Meen Kuzhambu | Vegetarian Fish Curry
 
Prep time
Cook time
Total time
 
a traditional and authentic Vegetarian Fish Curry prepared from ground cow peas masala paste.
Author:
Recipe type: Main
Cuisine: South Indian, Chettinadu
Serves: 4
Ingredients
  • To Prepare Vegetarian Fish :
  • 1 cup Cow Peas / Thatta Payir – soaked overnight
  • 5 garlic flakes
  • 1 tsp fennel seeds / saunf
  • 1 tsp red chili powder
  • salt to taste
  • To Prepare Curry :
  • 20 pearl onions / sambar vengayam
  • 1 tomato – chopped
  • 20-30 garlic flakes
  • gooseberry sized tamarind ball – soaked in 2-3 cup water for 30 mins
  • ¼ cup ground coconut paste – optional
  • 2-3 green chilies -slit at the end
  • ½ tsp turmeric powder
  • 2 tsp sambar powder
  • 2 tsp coriander powder
  • 1 tsp fennel seeds / saunf
  • ½ tsp fenugreek seeds / vendayam / methi dhana
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves
Instructions
  1. Please follow the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2014/09/chettinad-saiva-meen-kuzhambu.html