Ragi Chocolate Ladoo
a healthy combo of millet flour and wheat flour along with chocolate taste.
Recipe type: Dessert
Cuisine: South Indian
Serves: 6
  • 1 cup wheat flour
  • 1 cup ragi flour / finger millet flour
  • ¼ cup water
  • 1 tbsp roasted rava / semolina
  • 1 cup powdered jaggery
  • ½ tsp cardamom powder
  • ¼ cup cocoa powder
  • ghee / clarified butter - ½ cup or more if needed
  1. Sieve wheat and ragi flour. Heat 1 tbsp ghee in a pan and roast wheat & ragi flour mixture till nice aroma comes. Make sure to not burn. Cook on low-medium flame and stir frequently. Remove from the heat and keep aside.
  2. Heat water and jaggery in the same pan. Once jaggery is completely dissolved, add flour mixture, roasted rava and cardamom powder. Keep stirring. Add cocoa powder and mix well.
  3. Add 1 tbsp ghee to the mixture simultaneously. Now, add 1 tbsp at a time and keep stirring. Cook till it starts leaving the sides of the pan. Remove from the heat and let it come to lukewarm stage.
  4. Grease your palm with ghee and start making round ladoo of unique size. Store them in an airtight container.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2015/12/ragi-chocolate-ladoo.html