Rajma Dalia Coconut Kanji
Cook time
Total time
a healthy thick porridge recipe prepared from mashed rajma, broken wheat / daliya, oats and coconut milk with a hint of garam masala.
Recipe type: Main
Cuisine: Indian
Serves: 3
  • ¼ cup broken wheat / daliya
  • ¼ cup oats
  • 1 cup thick coconut milk
  • ¼ cup coconut water
  • 3 cup water
  • Black pepper powder – according to your need
  • Salt to taste
  • ¼ tsp ginger-garlic paste
  • Asofoetida / hing – a pinch
  • 1 tsp garam masala
  • 2 tbsp rajma / red kidney beans
  • 2 cloves
  • ¼ cinnamon stick
  1. Soak rajma overnight in water. Next day, wash rajma and pressure cook with enough water for 10 whistles. Once pressure settles down, mash rajma beans and keep aside. Grind broken wheat, oats, cloves and cinnamon to coarse powder. Transfer this powder to a bowl. Add coconut water and coconut milk to it and mix well.
  2. Heat 1 tsp oil in a pan. Add mashed rajma beans and ginger-garlic paste. Stir well. Add pepper powder, asofoetida, garam masala and stir well everything. Now, add coconut milk soaked ground powder. Stir frequently to avoid any lumps. Now, add water and salt to taste. Cook it on low flame for 15 mins till you get thick porridge like consistency. Serve hot or cold.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2016/01/rajma-dalia-coconut-kanji-recipe.html