Vazhai Thandu Kootu Recipe | Vazhai Thandu Recipes
 
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How to prepare Plantain Stem and Coconut Kootu
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Recipe type: Main
Cuisine: South Indian
Serves: 4
Ingredients
  • 2 cup chopped vazhai thandu / banana stem
  • ¼ cup moong dal / siru paruppu
  • 1 medium onion - chopped
  • 1 tomato - chopped
  • 2 dry red chilies
  • ½ tbsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • asofoetida / hing - a pinch
  • salt to taste
  • 1 stick curry leaves
  • ¼ cup chopped coconut
  • 3 cup water
Instructions
  1. Please check below for the instructions.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2016/09/vazhai-thandu-kootu-recipe-how-to-prepare-banana-stem-kootu.html