Payaru Urundai Recipe | How to prepare Suzhiyan | Diwali Sweets Recipes
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how to prepare suzhiyan with step by step photos.
Recipe type: dessert
Cuisine: south indian
Serves: 13 urundai
For batter:
  • 100 gms wheat flour
  • salt to taste
  • water
For sweet balls:
  • 125 gms whole moong dal / green gram / payatham paruppu
  • 125 gms powdered jaggery
  • 1 tsp cardamom powder
  1. Please check the instructions below.
Recipe by Jopreetskitchen at