Vallarai Keerai Cutlet | Sweet Potato Brahmi Leaves Tikki
 
Prep time
Cook time
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how to prepare sweet potato and brahmi leaves cutlet
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Recipe type: snacks
Cuisine: indian
Serves: 11 cutlet
Ingredients
  • 2 tbsp chopped onion
  • 50 gms chopped vallarai keerai
  • 120 gms boiled and mashed sweet potato
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • 1 tsp lemon juice
  • ½ tsp cumin powder / jeera
  • 2 tbsp besan / kadalai maavu / gram flour
  • 2 tbsp aval powder / poha powder
  • salt to taste
  • 2 tbsp chopped mint leaves
  • ½ tbsp ginger garlic paste
Instructions
  1. Please check below for the instructions.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2016/11/vallarai-keerai-cutlet-brahmi-leaves-tikki-vallarai-keerai-recipes.html