Ayala Meen Varuval
 
 
Chettinadu Style Fish Fry
Author:
Recipe type: Starter, Side
Cuisine: South Indian, Chettinadu
Serves: 3
Ingredients
  • 500 gms (or) 4 whole Ayala Fish (Indian Mackerel)
  • 1 medium sized onion (or) 5-6 pearl onions (sambar vengayam) – finely chopped
  • 1 tbsp ginger-garlic paste
  • ½ tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • ½ tsp pepper powder
  • 1 tsp roasted coriander seeds (or) coriander powder
  • 15-20 curry leaves
  • salt to taste
  • lemon juice – optional
Instructions
  1. Please follow the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2014/06/ayala-meen-varuval-chettinadu-style-fry.html