Kal Dosa Recipe | How to make Spongy Dosa
Cook time
Total time
how to make traditional kal dosa at home using soapstone pan
Recipe type: main
Cuisine: south indian
Serves: 3
  • 1 cup raw rice
  • 1 cup parboiled rice
  • ½ cup split black gram / urad dal
  • ¼ tsp fenugreek seeds
  • salt to taste
  1. Please check the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2017/06/kal-dosa-how-to-make-spongy-dosa.html