Urad dal & Peanut Ladoo
 
 
Author:
Recipe type: Dessert
Cuisine: South Indian
Ingredients
  • 1 cup urad dal (ultham paruppu / black gram)
  • 1 cup roasted peanuts – without skin
  • 2 tbsp melted ghee / clarified butter – optional
  • 1 cup grated jaggery
  • 1 tsp cardamom seeds powder
Instructions
  1. Please check the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2013/08/urad-dal-peanut-ladoo-verkadalai-ultham.html