Mutton Nalli Elambu Masala, a spicy lamb marrow bones masala prepared tamilnadu (south indian) style with pepper, sambar powder, coriander powder, garam masala and cumin powder. The recipe doesn't need any grinding. Nalli Elambu masala is a spicy curry which can be served with … [Read more...]
Phalguni Dal Recipe, Green Peas Curry for Roti
Phalguni Dal, today we will see how to prepare an easy side dish for roti / chapati using fresh green peas (matar) and masoor dal (mysore paruppu / split red lentils). This is a healthy, protein-rich and very filling meal on its own. Phalguni Dal Recipe is a Bengali style dal … [Read more...]
The Best Mutton Pepper Masala, How to prepare Mutton Thokku
Mutton Pepper Masala, today we will learn how to prepare an easy south indian style mutton pepper masala with step by step photographs. Aatu kari thokku is prepared using black pepper, cumin powder and coriander powder. This is the best mutton pepper masala I can guarantee … [Read more...]
Top 25 Diwali Special Non Veg Recipes
Top 26 Diwali Special Non Veg Recipes, a special list for the non vegetarians to try and enjoy this Diwali with your family and friends. Since we are hard core non vegetarians, it is a must to prepare non veg recipes on the day of Diwali. We enjoy non veg food, burn crackers and … [Read more...]
90 Indian Pulses and Legumes Curry Recipes | Protein Rich Curries
90 Indian Pulses and Legumes Curry Recipes, a typical Indian meal is never complete without Dal. Let it be a vegetarian / non vegetarian, dal is an essential food for every Indian. Dal is prepared from pulses or lentils and it is very healthy, filling, full of protein and … [Read more...]
Prawn Butter Masala
Prawn Butter Masala, a rich and creamy curry made without dairy cream and tomato puree. The recipe is easy to prepare and flavored with cashew-nuts. You can replace cashews with almond paste or thick coconut milk or dairy cream. Instead of blanching tomatoes and then preparing … [Read more...]
Prawn Vindaloo
Prawn Vindaloo Recipe, a thick curry flavored with fresh ground masala prepared from Indian spices. I have already shared the recipe for Mushroom Vindaloo. Though all the grinding process may seem difficult, but believe me the final dish turns out too delicious and you can sure … [Read more...]
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